Lemon Cherry Crumble Cake Recipes

LEMON CRUMB CAKE

Lemon Crumb Cake image

Try this light, lip-smacking, lemony cake for any springtime brunch or dinner. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 16

Ingredients

2 cups buttermilk
1 cup sugar
2 eggs
2 tablespoons butter, melted
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 can (15-3/4 ounces) lemon pie filling
TOPPING:
1 cup all-purpose flour
2/3 cup sugar
1/3 cup cold butter, cubed
1/4 cup sliced almonds, toasted
Reduced-fat vanilla ice cream, optional

Steps:

In a large bowl, beat the first five ingredients until well blended. In a small bowl, combine the flour, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Drop pie filling by teaspoonfuls over batter., In a small bowl, combine flour and sugar. Cut in butter until crumbly. Stir in almonds; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes on a wire rack. Serve warm with ice cream if desired.

Nutrition Facts : Calories 295 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

LEMON CHERRY CAKE

Lemon Cherry Cake image

Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries and lemon peel gives the yellow cake a distinctive flavor, and no one can resist the yummy cream cheese topping. -Janice Greenhalgh, Florence, Kentucky

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups coarsely chopped fresh or frozen pitted sweet cherries
3/4 cup butter, softened
1-3/4 cups sugar
3 large eggs, room temperature
2 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups whole milk
TOPPING:
1 package (8 ounces) cream cheese, softened
2 tablespoons lemon juice
2 teaspoons grated lemon zest
3-1/2 to 4 cups confectioners' sugar

Steps:

Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Pour into a greased 13x9-in. baking pan. Sprinkle with cherries. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For topping, in a bowl, beat cream cheese, lemon juice and peel until smooth. Beat in enough confectioners' sugar until mixture achieves desired consistency. Cut cake; top each piece with a dollop of topping.

Nutrition Facts : Calories 448 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 306mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY CRUMBLE CAKE

Cherry crumble cake image

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

Provided by Esther Clark

Categories Afternoon tea, Dessert, Treat

Time 1h55m

Number Of Ingredients 11

Ingredients

180g salted butter , softened, plus extra for the tin
220g golden caster sugar
3 large eggs , lightly beaten
250g self-raising flour
½ tsp baking powder
50g ground almonds
80g soured cream
300g fresh cherries , stoned and halved
45g plain flour
35g cold salted butter , cubed
20g golden caster sugar

Steps:

Heat oven to 180C/160C fan/gas 4. Butter the base of a deep 20cm loose-bottomed cake tin and line with baking parchment.
To make the crumble topping, put the flour and butter in a bowl and rub together with your fingertips until you have a coarse, crumbly texture. Stir through the sugar, then transfer to the fridge.
Beat the butter and sugar with an electric whisk for 5 mins until light and fluffy. Gradually whisk in the eggs, beating well after each addition. Fold in the flour, baking powder, ground almonds and soured cream, then most of the cherries, reserving a handful to garnish. Spoon the mixture into the prepared tin and smooth over the top with a spatula. Dot with the reserved cherries, then bake in the centre of the oven for 30 mins.
Scatter over the crumble topping, then return the cake to the oven and bake for a further 30-50 mins until a skewer inserted in the middle comes out clean. Remove from the oven and leave to cool in the tin.
Slice the cake into thick wedges and serve with custard or ice cream, if you like. Store in a tin or airtight container for up to three days.

Nutrition Facts : Calories 452 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

More about "lemon cherry crumble cake recipes"

CHERRY CRUMBLE CAKE RECIPE | DELICIOUS. MAGAZINE

Web Aug 23, 2019 Scatter the cherries over the cake batter, as evenly as possible, then cover with the crumble topping mixture. Bake the cake in …
From deliciousmagazine.co.uk
5/5 (3)
Total Time 1 hr 25 mins
Category Marzipan Recipes
Calories 533 per serving

Heat the oven to 180ºC/160ºC fan/gas 4. For the cake, cream the butter, sugar, almond extract and lemon zest until lighter in texture and paler in colour. Add the eggs and soured cream and beat until smooth – don’t worry if it looks like it’s curdled – then add the flour and salt and gently mix together with a large metal spoon until you have a smooth batter. Scrape the batter into the cake tin and level off.
For the crumble, rub together the flour and butter until you have a breadcrumb consistency, then add the sugar, biscuits and almonds and toss to mix.
Scatter the cherries over the cake batter, as evenly as possible, then cover with the crumble topping mixture.
Bake the cake in the oven for 45-55 minutes (cover with tin foil if browning too quickly) or until a skewer pushed into the centre comes out clean (apart from the red juice of the cherries). Leave to cool completely, then transfer from the tin to a cake stand or plate to serve. Taken from Comfort by John Whaite, £19.99, published by Kyle Books. Photograph by Nassima Rothacker.

See details

LEMON CHERRY CRUNCH CAKE - THE KITCHEN MAGPIE

Web Dec 18, 2018 1 box lemon cake mix 2 cans cherry pie filling 1 cup chopped walnuts Instructions Preheat your oven to 350 degrees F. Stir …
From thekitchenmagpie.com
5/5 (4)
Total Time 50 mins
Category Dessert
Calories 435 per serving

See details

ALMOND CHERRY CRUMB CAKE - SUGAR SALT MAGIC

Web Feb 9, 2021 The moist almond cake base: Beat together butter and sugar, add eggs, almond extract and lemon zest and juice. Add half the dry ingredients and mix followed by the sour cream then the rest of the dry …
From sugarsaltmagic.com

See details

10 BEST LEMON AND CHERRY CAKE RECIPES | YUMMLY

Web Jan 27, 2023 ground cloves, light brown sugar, spiral-sliced bone-in ham, pineapple slices in pineapple juice and 3 more Almond Cherry Cake pictures and pancakes cherries, lemons, olive oil, unsalted butter, all …
From yummly.com

See details

LEMON CRUMB CAKE RECIPE - LEMONSFORLULU.COM

Web May 4, 2022 Heat the lemon mixture in 1-minute intervals or until the mixture becomes thick enough to coat the back of a spoon. Refrigerate the lemon curd until it has set. STEP TWO – Preheat the oven to 350 …
From lemonsforlulu.com

See details

LEMON CHERRY BUNDT CAKE WITH LEMON GLAZE - TASTY …

Web Preheat the oven to 350ºF and butter and flour a 12-cup bundt pan. In a bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat together the butter, sugar, eggs and vanilla. When that has …
From tastykitchen.com

See details

LEMON-CHERRY CRUMBLE CAKE - RECIPES | PAMPERED CHEF …

Web Combine almonds, 1 cup (250 mL) of the cake mix (see step by step photo, right) and 3 tbsp (45 mL) of the butter in Deep Covered Baker; mix until moistened. Microwave, …
From pamperedchef.com
Servings 8

Combine almonds, 1 cup (250 mL) of the cake mix (see step by step photo, right) and 3 tbsp (45 mL) of the butter in Deep Covered Baker; mix until moistened.
Microwave, uncovered, on HIGH 2–4 minutes or until beginning to brown, stirring once every minute.

See details

LEMON CRUMB CAKE RECIPE - HOW TO MAKE LEMON CRUMB CAKE

Web May 8, 2020 Beat in the extracts and lemon zest until combined. Beat in half of the flour mixture until just combined. Beat in the greek yogurt. Beat in the remaining dry …
From howsweeteats.com

See details

BEST LEMON CREAM CAKE RECIPE - HOW TO MAKE LEMON CREAM CAKE

Web 10 hours ago Cake. Step 1 Preheat oven to 350°. Line 2 (8") cake pans with parchment and grease with cooking spray. In a large bowl, whisk flour, baking powder, and salt. …
From delish.com

See details

FRESH CHERRY CAKE RECIPE FROM SCRATCH - ALSO THE CRUMBS PLEASE

Web Jul 13, 2019 Bake for 30-33 minutes or until a toothpick in the center comes out clean. Don't overbake or the cake will be dry. Let cool to room temperature. Place the cherries, …
From alsothecrumbsplease.com

See details

CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION

Web Jun 15, 2021 Make the batter: Whisk the flour, baking powder, and salt together. Set aside. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk …
From sallysbakingaddiction.com

See details

THE 10 BEST PIECAKEN RECIPES TO MAKE MAGICAL DESSERT AT HOME

Web Sep 12, 2022 W hen it comes to creative and delicious "hybrid" foods, it's hard to think of a better example than the "turducken", a bold poultry compilation that first entered the …
From wideopencountry.com

See details

LEMON-CHERRY CRUMBLE CAKE - RECIPES | PAMPERED CHEF …

See details

LEMON SUGAR CRUMB CAKE • NEW YORK STYLE! - THE VIEW FROM GREAT …

Web Mar 31, 2017 Put the sugar into the bowl of a food processor, along with the zest. Process, scraping down the sides if necessary, for about a minute or so, until the zest is …
From theviewfromgreatisland.com

See details

EASY CHERRY CRUMBLE CAKE RECIPE – MELANIE COOKS

Web Jul 3, 2017 Preheat the oven to 400F. Put butter and sugar in a large bowl and mix together until combined. Add the egg and mix until combined. Add flour and baking …
From melaniecooks.com

See details

LEMON CRUMBLE BREAKFAST CAKE - SAVING ROOM FOR DESSERT

Web Jan 31, 2021 First, make the crumble topping. Combine the sugar and lemon zest in a small food processor and pulse until the sugar turns a pale yellow color. Combine the …
From savingdessert.com

See details

BLUEBERRY COFFEE CAKE | CHEF DENNIS

Web Feb 2, 2023 Add the flour, baking powder, and salt to a medium mixing bowl. Whisk the dry ingredients together until well blended. Add the butter and granulated sugar to a large …
From askchefdennis.com

See details

LEMON CRUMB COFFEE CAKE RECIPE - SHUGARY SWEETS

Web May 31, 2022 Instructions. For the cake, grease and flour a 9-inch springform pan. Set aside. In a large mixing bowl, mix flour, sugar, baking powder, baking soda and salt on …
From shugarysweets.com

See details

CHERRY CRUMBLE CAKE | RECIPE | KITCHEN STORIES

Web 38⅓ g butter. oven. plastic wrap. hand mixer with dough hooks. large bowl. Preheat oven to 180°C/350°F. Add flour, sugar, half of the vanilla sugar, salt, and butter to a bowl and …
From kitchenstories.com

See details

MARTHA STEWART'S MEYER LEMON CUPCAKES RECIPE

Web 11 hours ago Preheat the oven to 325 F. Line four standard 12-cup muffin tins with paper liners. 2. In a large mixing bowl, whisk together flour, lemon zest, baking powder and …
From today.com

See details

3-INGREDIENT LEMON BARS - THE COUNTRY COOK

Web Jun 7, 2019 Spoon lemon pie filling evenly onto crust layer. Then take the ½ cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling. Bake at 350F for …
From thecountrycook.net

See details

INA’S BLUEBERRY CRUMB CAKE – AFOODIEAFFAIR

Web Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
From afoodieaffair.com

See details

14 HEALTHY CHERRY RECIPES | THE LEAF

Web Just mix together ground almonds, dried cherries, stevia, water and cocoa powder in a food processer, then roll them into tasty, poppable spheres. Stored in a container in your …
From leaf.nutrisystem.com

See details