Hawaiian Style Bacon Fried Rice Recipes

HAWAIIAN FRIED RICE

Hawaiian Fried Rice image

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it's always the hit of the party. -Janice Edwards, Plainville, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups uncooked long grain rice
10 tablespoons margarine or butter, divided
8 large eggs
1 can (12 ounces) lite SPAM, cut into 1/4-inch cubes
1/3 cup chopped onion
4 cups frozen mixed vegetables (about 16 ounces), thawed and drained
2 garlic cloves, minced
1/2 teaspoon pepper
1/3 cup soy sauce
Sliced green onions, optional

Steps:

Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.

Nutrition Facts : Calories 621 calories, Fat 24g fat (6g saturated fat), Cholesterol 220mg cholesterol, Sodium 1191mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.

HAWAIIAN FRIED RICE

Hawaiian Fried Rice image

A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements,...

Provided by Tamara Minck

Categories Rice Sides

Time 1h

Number Of Ingredients 12

Ingredients

3 c calrose white rice, prepared and chilled
1 bunch green onions, 1/4 inch chop
1 green or red bell pepper, small dice
1 can(s) spam, or cooked bacon, ham, sausage or any two or all three, small dice
3 eggs, scrambled and chopped fine
1 sweet onion, small dice
3 Tbsp oyster sauce (or more to your taste)
2 Tbsp aloha shoyu soy sauce (or more to your taste)
2 Tbsp canola oil (or vegetable oil)
OPTIONAL:
2 large carrots, small dice
1/2 c frozen green peas

Steps:

1. In large fry pan over medium heat, add oil and cook all meats.
2. Add all diced vegetables, except green onions, and stir/cook until tender.
3. Add cooked rice and mix well, stirring/cooking until heated through.
4. Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
5. Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
6. Remove from heat and let sit for a few minutes to let flavors blend.

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