Cheesy Pizza Dog Recipes

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CHEESY PIZZA DOG



Cheesy Pizza Dog image

Crescent dinner rolls. Pizza sauce. Cheesy hot dogs. To be perfectly frank, any recipe that includes these ingredients is pretty much a guaranteed hit.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 3

1 can (8 oz.) refrigerated crescent dinner rolls
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce, divided
8 OSCAR MAYER Cheese Dogs

Steps:

  • Heat oven to 375°F.
  • Unroll dough; separate into 8 triangles. Spread 1 Tbsp. sauce onto each dough triangle. Wrap around cheese dogs. Place, seam-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Meanwhile, heat remaining pizza sauce.
  • Serve cheese dogs with sauce.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CHEESY CAMPING HOT DOGS RECIPE BY TASTY



Cheesy Camping Hot Dogs Recipe by Tasty image

For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!

Provided by Hitomi Aihara

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

6 hot dogs
3 sticks string cheese, cut or peeled into thin strips
1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips
½ cup ketchup
½ cup mustard
½ cup relish
½ white onion, finely chopped
6 wooden skewers, 12 in (30 cm)

Steps:

  • Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  • Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  • Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  • Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  • Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams

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