EASY PIZZA DIP
Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
- Evenly sprinkle 3/4 cup mozzarella over cream cheese.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
- Evenly sprinkle 3/4 cup mozzarella over sauce.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly top with pepperoni slices.
- Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEESY SKILLET PIZZA DIP
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.
Nutrition Facts : Calories 258 calories, Fat 20g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY PIZZA DIP
Make and share this Cheesy Pizza Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cream cheese & pizza sauce together in a glass bowl. Then stir in the cheeses.
- Heat in the microwave for 3 minutes at 50% heat. Stir then reheat for 2-3 minutes or until hot.
- Serve with bread sticks or garlic bread.
Nutrition Facts : Calories 186.4, Fat 13.9, SaturatedFat 7.7, Cholesterol 43.7, Sodium 429.5, Carbohydrate 6.8, Fiber 1, Sugar 4.3, Protein 8.6
PHILLY CHEESY PIZZA DIP
It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate; cover with sauce. Top with layers of all remaining ingredients except crackers.
- Microwave on HIGH 2 min. or until heated through.
- Serve with crackers.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHEESY HOT PIZZA DIP
Make and share this Cheesy Hot Pizza Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and italian seasoning.
- Spread in an ungreased 9-inch microwave-safe pie plate.
- Combine mozzarella and parmesan cheeses; sprinkle half over the cream cheese.
- Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
- Microwave, uncovered, on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
- Let stand for 1-2 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 522.2, Fat 42.3, SaturatedFat 24.2, Cholesterol 137.1, Sodium 1000.1, Carbohydrate 12.1, Fiber 1.7, Sugar 4.6, Protein 24.2
PHILLY CHEESY PIZZA DIP
This is a yummy appetizer that is deliciously cheesy and savory. It is made in the microwave. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Cheese
Time 12m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Cover with pizza sauce; top with remaining ingredients.
- Microwave on high 2 minutes or until heated through.
- Serve with crackers.
- This can also be served with assorted cut-up fresh vegetable dippers in addition to the crackers.
Nutrition Facts : Calories 65.8, Fat 5.9, SaturatedFat 3.3, Cholesterol 19, Sodium 93.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.9, Protein 1.9
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- In a large mixing bowl, combine room temperature cream cheese with grated mozzarella and Parmesan cheese.
- Transfer the cheese mixture to a casserole dish (I used a pie plate, you can use any oven-proof dish) then top with the pizza sauce, mozzarella cheese and salami.
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