Pollo Facil Easy Crockpot Chicken Recipes

SIMPLE CROCK POT CHICKEN

Steps:

• Place your chicken in the bottom of a 4 quart slow cooker.
• Drizzle the extra virgin olive oil over your chicken.
• Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
• Flip your chicken and sprinkle with remaining mixture.
• Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)

POLLO GUISADO

Steps:

• Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken a bowl and cover with an aluminum foil tent.
• Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazon, cumin, and bay leaf; bring to a boil. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
• Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.

EL POLLO CINCO DE MAYO - SLOW COOKER MEXICAN CHICKEN

Steps:

• In the crock pot, combine all ingredients except chicken breasts. Season chicken and lay atop the beans mixture. Cook on Low for 9 ½ hours or High for 6 hours.
• About ½ hour before the end of cooking time, remove chicken from slow cooker and shred into strands. Return chicken to crock pot and stir into beans mixture. Continue cooking for 30 minutes more. Serve over Mexican rice or tortillas with grated cheese and sour cream.
• Note: Cut cooked chicken breasts in half and place them in the bowl of stand mixer with the paddle attached. Run on medium (6) speed for 15 to 20 seconds or until chicken is well-shredded. For hand mixer, cut chicken into smaller pieces.

POLLO FACIL - (EASY) CROCKPOT CHICKEN

Steps:

• 1. Rinse & drain black beans and corn, then add to crockpot. Add Rotel, lime juice, onion, cilantro and chicken to crockpot; mix and then cover. In a small microwave safe bowl combine bouillon cubes with 1/2 C of water. Place in microwave on high for 1 minute. Stir and then add to crockpot; mix then cover crockpot. Cook on low for 8 hours OR on high for 4 hours. Before serving chop/shred VERY TENDER chicken with fork and stir. Crunch tortilla chips on top. garnish with advocado slices, sour cream and shredded cheese and serve with yellow or spanish rice and warm flour tortillas.
• 2. The best part - LEFTOVERS: Use leftovers for Tacos, Nachos or Taco Salad!