Savoury Italian Muffins Recipes

ITALIAN HERB MUFFINS

Steps:

• In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine the butter and garlic powder. Serve with warm muffins.

ITALIAN MUFFINS

Steps:

• Heat oven to 400 degrees.
• Mix margarine, Italian seasoning, and pepper together.
• Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
• Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
• (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
• Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
• Shape into ball; knead gently 6 to 8 times.
• Cut dough into 12 pieces; shape each piece into a ball.
• Place balls in muffin cups; brush with remaining margarine mixture.
• Bake 15 to 20 minutes or until golden brown.

SAVOURY PICNIC MUFFINS

Steps:

• Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
• Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.

SAVORY ITALIAN ZUCCHINI MUFFINS

Steps:

• Grate the zucchini and spread out on a platter or piece of waxed paper; sprinkle with salt and let stand for at least 30 minutes.
• Transfer zucchini to a clean dish towel and squeeze out as much moisture as possible, set aside.
• In a medium bowl, combine the muffin mix, egg substitute, milk, garlic powder,and oregano until just moistened; Stir in remaining ingredients.
• Spray 18 muffins cups with pan spray; spoon in batter.
• Bake in a preheated 400 degree oven for 20 to 25 minutes, enjoy.