Cheesy Pancetta And Broccoli Biscuit Bake Recipes

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CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE



Cheesy Pancetta and Broccoli Biscuit Bake image

A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 12

Number Of Ingredients 12

2 packages (4 oz each) chopped pancetta (2 cups)
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits
8 eggs
1 1/2 cups half-and-half
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups small fresh broccoli florets
1 1/2 cups shredded Parmesan cheese (6 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
  • Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
  • Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g

BROCCOLI BAKE



Broccoli Bake image

This easy broccoli bake with cheddar cheese and breadcrumbs is a creamy broccoli casserole that can be a main dish or a side at Thanksgiving.

Provided by Erin Clarke / Well Plated

Categories     Main Course     Side Dish

Number Of Ingredients 12

3 tablespoons unsalted butter (divided)
3/4 cup Panko breadcrumbs
1/4 cup freshly grated Parmesan cheese
5 cups coarsely chopped broccoli florets ((about 1 1/4 pounds))
1/4 cup white whole wheat flour
1 3/4 cups non-fat milk
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper (optional)
1/2 cup freshly grated extra sharp cheddar cheese

Steps:

  • Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
  • Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
  • Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden. Very slowly pour in the milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.
  • Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet. (Alternatively, if you feel your skillet is not large enough to easily stir in the broccoli without it spilling out, you can combine the two in a separate bowl, then transfer the mixture back into the skillet.)
  • Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes. (Tip: For an even crisper topping, place the skillet under your broiler for a few minutes at the end, watching carefully so that it doesn't burn.) Let stand 5 minutes, then serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 4), Calories 306 kcal, Carbohydrate 27 g, Protein 15 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 45 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 5 g

CHICKEN, BROCCOLI AND BISCUIT CASSEROLE



Chicken, Broccoli and Biscuit Casserole image

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

Provided by MrsEl

Categories     One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 cups cubed cooked chicken
10 ounces cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons Worcestershire sauce
1 dash curry
8 ounces refrigerated biscuits
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  • Mix well.
  • Bake at 375 for 20-25 minutes or until hot and bubbly.
  • Cut biscuits into halves and arrange in casserole.
  • Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  • Return to oven and contine baking 25-30 minutes or until golden brown.

Nutrition Facts : Calories 730.1, Fat 39.4, SaturatedFat 15.3, Cholesterol 180.6, Sodium 2221.1, Carbohydrate 52.4, Fiber 3.5, Sugar 10.6, Protein 41.9

CHEESY CHICKEN AND BROCCOLI BAKE



Cheesy Chicken and Broccoli Bake image

Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 12

1 1/2 cups chopped cooked chicken
1 medium onion, chopped (1/2 cup)
1/4 cup chopped bell pepper
1 box (9 oz) frozen cut broccoli, partially thawed
8 eggs
2 cups milk
1 cup Gold Medal™ all-purpose flour
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
3/4 teaspoon dried basil leaves
1/2 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
  • In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 255 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g

EASY CHOCOLATE CHEESECAKE PEANUT BUTTER PIE



Easy Chocolate Cheesecake Peanut Butter Pie image

Was gone in a flash! Serve with sugar-free whipped topping or plain.

Provided by Judy Ann

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h17m

Yield 12

Number Of Ingredients 10

¾ cup creamy peanut butter
¼ cup butter, melted
¼ cup light brown sugar
8 graham cracker rectangles, finely crushed
1 (14 ounce) can sweetened condensed milk
10 ounces cream cheese, softened
¼ cup light chocolate syrup (such as Hershey's®)
¾ cup dark chocolate chips
¾ cup milk chocolate chips
2 tablespoons vegetable oil

Steps:

  • Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until melted and evenly combined, about 45 seconds. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon.
  • Mix sweetened condensed milk, cream cheese, and chocolate syrup together in the bowl of a stand mixer on low speed until combined.
  • Combine dark chocolate chips, milk chocolate chips, and vegetable oil in a microwave-safe bowl; heat in microwave on 50% power until melted, stirring every 15 seconds, about 1 minute. Mix chocolate mixture into cream cheese mixture on low speed, scraping down sides of bowl as needed, until filling is smooth. Pour filling into crust and refrigerate until completely chilled, at least 2 hours.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 47 g, Cholesterol 50.8 mg, Fat 32.6 g, Fiber 1.9 g, Protein 9.9 g, SaturatedFat 15.8 g, Sodium 294 mg, Sugar 35.9 g

CHEESY BROCCOLI PASTA BAKE



Cheesy broccoli pasta bake image

Whip up this cheap, simple and satisfying meal in just 30 minutes.

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 30m

Number Of Ingredients 7

280g penne
280g broccoli, cut into florets
25g butter
25g plain flour
300ml milk
1 tbsp wholegrain mustard
140g mature cheddar, grated

Steps:

  • Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
  • Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
  • Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

Nutrition Facts : Calories 539 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1.01 milligram of sodium

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