FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
EASY TURKISH-STYLE LEEKS RECIPE IN OLIVE OIL
This easy leeks recipe is my take on a Turkish dish called zeytinyağlı pırasa, where tender leeks and carrots are braised in a flavorful olive oil sauce with garlic. All you need alongside this leeks recipe is a wedge of lemon and a few slices of crusty, rustic bread to sop up the delicious olive oil sauce. But these braised leeks are also light enough to serve with some baked fish or grilled chicken. Best served cold or at room temperature.
Provided by Suzy Karadsheh
Number Of Ingredients 10
Steps:
- In a medium saucepan heat ¼ cup extra virgin olive oil over medium-high heat until shimmering. Add the leeks, carrots, and garlic and season with kosher salt, black pepper, and the spices. Toss around and cook for about 5 to 7 minutes, stirring regularly as needed until the leeks and carrots soften just a bit.
- Add 2 cups of water, the rice, and lemon juice. Bring the water to a boil, then lower the heat and let simmer for 15 to 20 minutes or until the rice is fully cooked and the vegetables are fully tender.
- Let the leeks and carrots cool down to room temperature, then stir in the fresh parsley, lemon zest, and another good drizzle of extra virgin olive oil.
Nutrition Facts : Calories 144.1 kcal, Carbohydrate 15 g, Protein 1.7 g, Fat 9.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Fiber 2.4 g, Sugar 3.2 g, UnsaturatedFat 7.8 g, ServingSize 1 serving
TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
More about "leeks with olives and feta recipes"
TRADITIONAL GREEK LEEK PIE RECIPE (PRASOPITA) - MY GREEK …
From mygreekdish.com
4.9/5 (497)Estimated Reading Time 4 minsCategory SideTotal Time 1 hr 30 mins
- If you choose to prepare this Greek leek pie with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. For the beginners at working with phyllo, check the handling tips before starting.
- To make this traditional Greek leek pie recipe, start by making the filling. Wash the leeks and trim them, keeping only the white part and cut in slices (2cm width).
- Heat a saucepan, add olive oil, the leeks and scallions and season with salt and pepper. Sauté, whilst stirring, until tender. Deglaze with the white wine and wait for it to evaporate. Remove the pan from the stove and allow them to cool down for a while.
- In a bowl add 1 egg yolk and the milk cream and whisk. Stir in the leeks mixture, feta cheese, graviera cheese, season with pepper and blend to combine.
GREEK LEEK PIE WITH HOMEMADE PHYLLO-PRASOPITA - OLIVE …
From olivetomato.com
5/5 (1)Category Lunch, SnackCuisine Greek, MediterraneanTotal Time 1 hr 40 mins
- In a large pan, heat the olive oil and sauté the spring onion until soft for about 5 minutes. Add the chopped leeks and heat stirring until leek wilts and softens for about 15 to 20 minutes. Make sure there are no liquids left.
- Empty contents of pan (leek and spring onion) into a large bowl. Add the salt, pepper, dill and feta and blend well.
ROASTED LEEKS WITH OLIVE OIL AND PARMESAN - HEALTHY …
From healthyrecipesblogs.com
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
MARINATED OLIVES AND FETA CHEESE - THE DOMESTIC …
From thedomesticdietitian.com
POTATO LEEK AND FETA PIE – WHERE FRENCH MEETS GREEK
From eatingeuropean.com
THREE VIRAL RECIPES YOU CAN MAKE AT HOME - MORE.CTV.CA
From more.ctv.ca
MEDITERRANEAN COD RECIPE WITH ROASTED CHERRY TOMATOES, OLIVES …
From recipehippie.com
BAKED FETA WITH TOMATOES AND OLIVES | LAST INGREDIENT
From lastingredient.com
ARTICHOKE DIP WITH FETA | THE MEDITERRANEAN DISH
From themediterraneandish.com
WHIPPED FETA DIP WITH ROASTED GARLIC, TOMATOES AND OLIVES
From more.ctv.ca
BAKED LEEKS, TOMATOES, BULGUR WHEAT AND FETA WITH GARLIC YOGURT …
From telegraph.co.uk
TOP 20 FETA AND LEEK RECIPES : 2022 - SUPERCOOK
From supercook.com
ROAST CHICKEN WITH LEEKS, LEMON, OLIVES AND HOT FETA DRESSING
From goodfood.com.au
40 LEEK RECIPES | OLIVEMAGAZINE
From olivemagazine.com
APPLE & FETA SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SPINACH LEEK AND FETA FRITTATA RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
LEEKS WITH OLIVES AND FETA – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
OLIVE AND FETA QUICHE RECIPE - REALSIMPLE.COM
From realsimple.com
SAVORY LEEK AND FETA HAMANTASCHEN RECIPE | THE NOSHER
From myjewishlearning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #fruit #vegetables #greek #easy #european #spring #summer #vegetarian #stove-top #dietary #seasonal #citrus #lemon #onions #tomatoes #brunch #taste-mood #equipment #presentation #served-cold
You'll also love