LEMON BLUEBERRY PUFF TART
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 6
Steps:
- Whisk the juice, sugar eggs and yolks together in a saucepan, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk. Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. Do not let it boil. Strain it into a bowl and press plastic wrap onto the hot surface.
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the dough (towards the edge of the tray so you waste a minimum amount of dough) and press. Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper. Dock it. Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe". Weigh the metal bottom down with heavy objects. (I place an 8-inch cake pan on top and fill it with stacked tartlet molds - about 3 1/2 pounds worth.)
- Bake about 18 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 to 7 minutes, until the center is golden. Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling. Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. Cut with a pizza wheel.
LEMON BLUEBERRY TART
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. -Erin Chilcoat, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough forms a ball. Cover and refrigerate for at least 30 minutes., On a floured surface, roll dough into an 11-in. circle. Transfer to a greased 9-in. fluted tart pan with a removable bottom; trim even with edge of pan. Place pan on a baking sheet. , Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 15 minutes. Remove foil; bake 5 minutes longer. , In a small bowl, beat the filling ingredients; pour into crust. Bake for 12-15 minutes or until set. Cool on a wire rack. , For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the edges; stir. Cool for 5-10 minutes. Gently spoon over filling. Refrigerate until chilled.
Nutrition Facts : Calories 308 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 161mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON BLUEBERRY PUFF TART
Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for you and your guests.
Provided by 2Bleu
Categories Tarts
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk.
- Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. (Do not let it boil.) Strain it into a bowl and press plastic wrap onto the warm mixture. (This is to prevent filming.).
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the puff pastry (towards the edge of the tray so you waste a minimum amount of dough) and press.
- Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper.
- Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative "fringe".
- Weigh the metal bottom down with heavy objects. (Such as an 8-inch cake pan on top and fill it with 3 pounds of anything from a heavy pot or pan to garden stones.).
- Bake about 20 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 minutes, until the center is golden.
- Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling.
- Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. (For easy slicing use a pizza cutter.).
More about "lemon blueberry puff tart recipes"
BLUEBERRY LEMON CURD TART - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
BLUEBERRY PUFF PASTRY TARTS WITH LEMON CREAM
From savingdessert.com
LEMON TART RECIPE - TODAY
From today.com
15 IRRESISTIBLE BLUEBERRY DESSERTS TO MAKE ASAP - MSN
From msn.com
BLUEBERRY PUFF PASTRY TARTS - THE TASTY TRAVELERS
From thetastytravelers.com
BLUEBERRY LEMON TART DESSERT RECIPE - KINDLY SWEET
From kindlysweet.com
INDIVIDUAL BLUEBERRY LEMON PIES RECIPE - DESSERTS WITH STEPHANIE
From dessertswithstephanie.com
HEAVENLY BLUEBERRY TART WITH PUFF PASTRY - SUBURBAN SIMPLICITY
From suburbansimplicity.com
EASY BLUEBERRY PUFF PASTRY TARTS - BELLY FULL
From bellyfull.net
LEMON BLUEBERRY TART | RICARDO
From ricardocuisine.com
LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RUSTIC BLUEBERRY LEMON TART - SIMPLY STACIE
From simplystacie.net
BLUEBERRY LEMON PUFF PASTRY BLOSSOMS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
LEMON BLUEBERRY PUFF PASTRY TART | RECIPES | FUSTINI'S OILS AND …
From fustinis.com
HOW TO MAKE THE BEST EASY BLUEBERRY TARTS WITH PUFF PASTRY
From youtube.com
BLUEBERRY PUFF PASTRY TARTS | BAKEREEVE
From bakereeve.com
LEMON BLUEBERRY PUFF TART RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
BLUEBERRY AND MEYER LEMON PUFFED PASTRY TART - THE CURIOUS PLATE
From thecuriousplate.com
STUNNING BLUEBERRY LEMON CURD TART | RECIPE | TART RECIPES, …
From pinterest.com
LEMON BLUEBERRY TART RECIPE - SPATULA DESSERTS
From spatuladesserts.com
LEMON-BLUEBERRY PUFF PASTRY TART – FOODWIKI
From foodwiki.co
QUICK AND EASY PUFF PASTRY BLUEBERRY TART | DESSERT - SAVOR
From savorandsavvy.com
JASMINE LEE ON INSTAGRAM: "APPLE PUFF PASTRY TART MADE IN MY ...
From instagram.com
EASY LEMON BLUEBERRY PUFF PASTRY TART RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #easy #dinner-party #kid-friendly #romantic #dietary #low-sodium #inexpensive #low-in-something #berries #blueberries #citrus #lemon #taste-mood #sweet
You'll also love
Related Search