Cheesy One Pan Mac And Cheese From Barilla Recipes

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EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY



Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

Steps:

  • In a large pot on medium-high heat, gently heat the milk to a simmer.
  • Add in the elbow macaroni. Cook until the pasta is tender.
  • Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
  • Sprinkle with parsley and serve!
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

ONE-PAN OVEN MAC AND CHEESE



One-Pan Oven Mac and Cheese image

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Provided by anncamp

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 55m

Yield 6

Number Of Ingredients 8

½ (8 ounce) package Fontina cheese
½ (8 ounce) package sharp Cheddar cheese
2 cups uncooked macaroni
1 ½ cups half-and-half
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese
¼ cup shredded mozzarella cheese
½ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
  • Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
  • Stir and serve immediately.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g

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