Cheesy Mexican Pasta Recipes

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories Dinner

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

SUPER CHEESY MEXICAN PASTA

Super Cheesy Mexican Pasta image

If you're a big fan of Italian pasta but want a Mexican twist to it, then this recipe is definitely for you! This recipe is everything you can imagine it to be - it's spicy, saucy and really cheesy!

Provided by Scrambled Chefs

Categories Pasta

Time 40m

Number Of Ingredients 18

Ingredients

400g beef tenderloin, cut into small strips
200g spaghetti, cooked
1 cup mozzarella cheese, shredded
2 tablespoon olive oil
1 tablespoon butter (optional)
1/4 cup tomato paste
2 tablespoon each of red, yellow and green bell peppers, chopped into small dices
1 medium tomato (peeled, deseeded and chopped)
1 fresh jalapeno, deseeded and chopped
2 tablespoon garlic, finely chopped
2 tablespoon lime juice
1 tablespoon cajun spice
1 tablespoon dried parsley
1 tablespoon paprika
1 tablespoon dried oregano
1/2 tablespoon cayenne pepper powder
1 teaspoon black pepper
salt, to taste

Steps:

Start off by boiling the pasta. Cook according to instructions on the label (each pasta is made differently and hence follow the instructions). Once cooked, drain and set aside.
In a medium saucepan, add the oil and butter and heat on medium setting.
Add in the garlic and saute for 30 seconds. Then add the beef strips and cook for 3 to 4 minutes.
Add in the tomato paste followed by the spices and jalapeno. Cook for 30 seconds.
Now add the cooked spaghetti to this pan and stir well.
After this, add the bell peppers, lime juice and stir well. Cook for 3 more minutes.
Add the mozzarella cheese on top on the pasta, cover the pan with a lid and leave it on medium to low heat for 10 minutes.
Serve hot.

Nutrition Facts : Calories 409 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 824 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

MEXICAN PASTA BAKE

Mexican Pasta Bake image

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

CHEESY MEXICAN PASTA

Cheesy Mexican Pasta image

Prepare Cheesy Mexican Pasta in just 15 minutes with two simple ingredients! Our Cheesy Mexican Pasta is a tasty side dish the whole family will enjoy.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1/2 cup VELVEETA® Salsa Dip, warmed
2 cups hot cooked pasta

Steps:

Add measured amount of VELVEETA® Salsa Dip to pasta; toss to coat.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 3 g, Protein 6 g

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