Cheesy Italian Bread Recipes

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ITALIAN CHEESE BREAD



Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

CHEESY ITALIAN BREAD



Cheesy Italian Bread image

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. -Cookie Curci, San Jose, California

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

1 package (1/4 ounces) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/2 cups all-purpose flour, divided
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon garlic salt
1/2 cup grated Romano cheese
Cornmeal

Steps:

  • In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY ITALIAN BREAD WEDGES



Cheesy Italian Bread Wedges image

A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.

Provided by LoveFood

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h55m

Yield 8

Number Of Ingredients 11

1 tablespoon active dry yeast
1 teaspoon white sugar
1 cup warm water
2 teaspoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 (1 ounce) packages dry Italian-style salad dressing mix
1 teaspoon dried oregano, or to taste
½ teaspoon ground black pepper, or to taste
¼ teaspoon red pepper flakes, or to taste
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
  • Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g

ITALIAN CHEESE BREAD



Italian Cheese Bread image

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY ITALIAN BREAD



Cheesy Italian Bread image

This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest a crunchy type of bread, like French bread or a baguette. For the dressing, I use Kraft Fat-Free Zesty Italian dressing. Any type of Italian dressing would work.

Provided by PdxBarb

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

8 slices bread
8 teaspoons Italian salad dressing
4 ounces shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees.
  • Slice the bread into thick slices (about 1/2 inch thick).
  • Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
  • Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
  • Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.

Nutrition Facts : Calories 275.8, Fat 13.8, SaturatedFat 6.8, Cholesterol 29.8, Sodium 678.6, Carbohydrate 26.7, Fiber 1.2, Sugar 3.1, Protein 10.9

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE



Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories     Bread

Number Of Ingredients 12

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

  • In a large bowl or stand mixer, mix together water, yeast, sugar.
  • Add in flour and salt.
  • Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
  • Knead by hand or with dough hook for about five minutes.
  • Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
  • Preheat oven to 400 degrees
  • Grease 9×13 glass baking dish with butter
  • Press the dough into the pan
  • Spread the softened butter over the top of the dough
  • Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
  • Sprinkle cheese over the top
  • Sprinkle Italian seasoning over the top
  • Cover with tin foil and bake for 15 minutes.
  • Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHEESY ITALIAN MONKEY BREAD



Cheesy Italian Monkey Bread image

Make and share this Cheesy Italian Monkey Bread recipe from Food.com.

Provided by Diana Adcock

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup grated parmesan cheese
2 teaspoons italian seasoning
4 (4 1/2 ounce) cans refrigerated buttermilk biscuits
1/4 cup butter, melted
1/2 cup shredded mozzarella cheese (2 oz)
2 cups marinara sauce

Steps:

  • Heat oven to 350°F
  • Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
  • In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
  • Separate dough into 24 biscuits; cut each into quarters.
  • Place biscuit pieces in good sized plastic bag.
  • Shake bag to coat dough.
  • Place half of dough pieces in pan.
  • Sprinkle mozzarella cheese over dough.
  • Place remaining dough pieces in pan over cheese.
  • Sprinkle any excess Parmesan cheese mixture over dough.
  • Pour melted butter over top.
  • Bake 30 to 35 minutes or until golden brown.
  • Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
  • Pull apart to serve with warm marinara sauce.

Nutrition Facts : Calories 387.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 33.7, Sodium 1187.5, Carbohydrate 37.2, Fiber 2.1, Sugar 10.6, Protein 11.8

CHEESY PULL-APART BREAD



Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories     Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

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