PORK MORNAY
This is one of our family favorites and I have been making it for many years. I got the recipe from an old Betty Crocker Cookbook and have tweaked it to meet our tastes. We like lots of the Mornay Sauce so I have doubled that part of the recipe. If you like more tomato sauce on the pork you can add more of that too. It can also be prepared in an electric skillet.
Provided by Okiegirl
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dip pork steaks into egg; coat with bread crumbs.
- Heat oil in a 10 inch skillet that has a lid.
- Fry pork over medium heat until brown.
- Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
- Cover and cook until done, about 30 minutes.
- While the pork steaks are cooking prepare Mornay Sauce.
- Heat margarine in small saucepan until melted.
- Blend in flour, salt, nutmeg and cayenne pepper.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese until melted.
- When pork steaks are done, remove to platter; top with Mornay Sauce.
- Sprinkle with paprika.
20 MINUTE PORK CHOPS MORNAY
A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.
Provided by TheDancingCook
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown pork chops in hot oil.
- Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
- Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
- Serve over cooked rice or egg noodles.
TASTY 2-STEP PORK CHOPS
Surprise your family with a home-made meal with no fuss. This ready-in-a-jiffy recipe goes from stovetop to tabletop in 20 minutes. Best of all, there are four exciting variations to keep your menu from becoming dull. This came Taste Of Home Cooking School. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet, brown pork chops in hot oil. Add soup and water; cover and simmer until pork is no longer pink.
- Tomato Basil: Reduce water to 1/3 cup. Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup. Stir in 1 tablespoon butter or margarine before serving.
- Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup.
- Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat.
- Rosemary: Brown pork chops in butter or margarine. Add 1/2 cup sliced green onions and cook 2 minutes. Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed. Cover and simmer until pork is no longer pink. Stir in 1/2 cup sour cream before serving.
Nutrition Facts : Calories 545.7, Fat 34.5, SaturatedFat 13.7, Cholesterol 157, Sodium 952.4, Carbohydrate 11.2, Fiber 0.9, Sugar 3.8, Protein 46.2
BRAISED PORK CHOPS WITH TOMATOES, ANCHOVIES AND ROSEMARY
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required. Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies. The whole mess goes in to the oven for about 15 minutes until the chops are cooked through. Don't be put off by the anchovies; they will magically melt into the sauce.
Provided by Melissa Clark
Categories dinner, easy, quick, one pot, main course
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Rinse pork chops and pat dry with a paper towel. Season generously with salt and pepper. In a large, ovenproof skillet over medium-high heat, place 1 tablespoon oil. Sear chops until well browned, 3 to 4 minutes a side. Transfer to a plate.
- Add remaining tablespoon oil to skillet and sauté onion and rosemary until onions are golden, about 5 minutes. Add garlic and cook for another minute.
- Add tomatoes, anchovies and remaining salt and pepper and cook, stirring occasionally, until tomatoes begin to break down, about 8 minutes.
- Add pork chops to skillet, spooning sauce over chops. Cover skillet and transfer to oven to bake until a thermometer inserted into center of meat reads 145 degrees, about 15 minutes. Allow chops to rest for 5 minutes in pan. If desired, serve with polenta, noodles or rice to soak up sauce.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 21 grams, Carbohydrate 27 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 1233 milligrams, Sugar 15 grams
20-MINUTE PORK PAN-FRY
Comfort food at its best
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Coat the pork: Cut the pork diagonally into finger-thick slices. Tip the flour and rosemary into a large plastic food bag, add some salt and pepper and the pork, and toss until the meat is well coated.
- Start cooking: Heat 2 tablespoons of the oil in a large wide frying pan. Add the pork and fry for about 3-4 minutes until nicely browned on both sides, turning once. Remove from the pan.
- Fry the mushrooms: Heat the remaining oil in the pan, tip in the mushrooms and fry until they start to soften, about 2 minutes. Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. Stir in the stock and bring to the boil. Simmer for 5 minutes or until the pork is cooked.
Nutrition Facts : Calories 288 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.42 milligram of sodium
More about "20 minute pork chops mornay recipes"
20 MINUTE PORK CHOPS MORNAY | FISHINGMOM | COPY ME THAT
From copymethat.com
30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK …
From delish.com
PORK MORNAY - RECIPE - COOKS.COM
From cooks.com
PORK MORNAY RECIPES
From tfrecipes.com
20 MINUTE PORK CHOPS MORNAY BEST RECIPES
From amazingcookingguide.com
APPLE PORK CHOPS - THE COZY COOK
From thecozycook.com
PORK CHOPS WITH BALSAMIC SWEET ONIONS - EATINGWELL
From eatingwell.com
20 MINUTE ROSEMARY PORK CHOPS (EXTRA MOIST)
From mamagourmand.com
20 MINUTE PORK CHOPS MORNAY - CHAMPSDIET.COM
From champsdiet.com
FLIRTY'S RECIPE BOX: 20 MINUTE PORK CHOPS MORNAY
From flirtysrecipestorage.blogspot.com
PORK CHOPS WITH PAN-ROASTED TOMATO CREAM RECIPE | ONTARIO PORK
From ontariopork.on.ca
20 MINUTE PORK CHOPS MORNAY RECIPE - FOOD.COM - PINTEREST
From pinterest.com
RECIPE MINUTE PORK CHOPS MORNAY - YOUTUBE
From youtube.com
BAKED PORK CHOPS - CULINARY HILL
From culinaryhill.com
20 MINUTE PORK CHOP RICE ONE POT RECIPE - CALL ME PMC
From callmepmc.com
CHOPS STREAMLINED FOR YOUR WEEKNIGHT TABLE
From sandiegouniontribune.com
PORK CHOPS WITH BALSAMIC CARAMELIZED ONIONS
From giangiskitchen.com
20 MINUTE PORK CHOPS IN A SKILLET RECIPE - PIP AND EBBY
From pipandebby.com
PORK CHOPS WITH BAY AND LEMON | THE MEDITERRANEAN …
From themediterraneandish.com
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES - FOOD …
From foodnetwork.ca
EASY PORK CHOP RECIPE CALLS FOR APPLES, ONION AND CURRY POWDER
From freep.com
20 MINUTE PORK CHOPS MORNAY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE IDEAL METHOD FOR AIR FRYING PORK CHOPS TO PERFECTION
From ca.news.yahoo.com
20- MINUTE PORK CHOPS WITH OLIVE & TOMATO MEDLEY
From naturesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #stove-top #dietary #oamc-freezer-make-ahead #low-carb #low-in-something #meat #pork-chops #equipment #number-of-servings
You'll also love