Orange Waffles With Maple Orange Syrup Recipes

ORANGE WAFFLES

Steps:

• In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
• Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP

Steps:

• HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. Maple-Orange Syrup: Heat all ingredients until warm. From . Downloaded from G Internet, G Internet.

ORANGE NUT WAFFLES WITH ORANGE SYRUP

Steps:

• Preheat waffle iron.
• Sift flour, sugar, baking powder and salt into small bowl.
• Beat egg yolks in medium bowl until thickened.
• Add milk, orange juice and orange peel and mix thoroughly.
• Gradually add flour mixture, blending well.
• Stir in walnuts and butter.
• Beat egg whites in small bowl until stiff.
• Fold into walnut mixture.
• Bake waffles in waffle iron, according to manufacturer's instructions.
• Serve immediately with Orange Syrup.
• Orange Syrup (makes 1 2/3 cups).
• Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
• Remove from heat.
• Blend in remaining ingredients.
• Let cool completely.
• Strain into jar with tight-fitting lid.
• Refrigerate.
• Reheat syrup before serving.

ORANGE WAFFLES

Steps:

• In large bowl sift together flour, baking powder, sugar and salt.
• In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
• Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.