HOW TO MAKE PUMPKIN PIE SPICE
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.
Categories Halloween Thanksgiving baking breakfast brunch comfort food dessert main dish side dish snack
Time 5m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Whisk together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until well combined. Store in a small jar or container.
HEAVENLY PUMPKIN PIE SPICE
This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.
Provided by Esmerelda
Categories High Fiber
Time 2m
Yield 2/3 cup approx.
Number Of Ingredients 5
Steps:
- Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
- Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
- You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
- Use it in any sweet baking -- its heavenly!
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
SPICED PUMPKIN PIE
Most pumpkin pies rely entirely on ground spices for their heady flavor. In this one, whole spices (star anise, clove, cinnamon and black peppercorns) are infused into cream, which gives it a more interesting, nuanced character, while a hit of ground ginger added at the end makes it particularly intense. You can make the filling and par-bake the crust the day before, but this pie is best assembled and baked on the day you plan to serve it. If you can, use a high-fat, European-style butter for the crust. It really makes a difference.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 3h
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: In a large bowl, whisk together the flour and salt. Using your fingers, rub in the butter until it is the size of peas. Drizzle in water until the dough comes together when squeezed.
- Transfer dough to a lightly floured surface. Working a palm-size chunk at a time, use the heel of your hand to smear the dough across the work surface. Continue until all the dough has been smeared, then gather it all together, flatten into a disk, and wrap in plastic wrap. Chill for at least 1 hour and up to 2 days.
- On a lightly floured surface, roll dough into a 12-inch circle. Transfer to a 9-inch pie plate; fold the edges over and crimp. Prick crust all over with a fork and chill for at least 30 minutes.
- Heat oven to 425 degrees. Line chilled crust with foil and pie weights, then bake for 15 minutes. Remove foil and bake until pale golden, 5 to 10 minutes longer. Transfer to a rack to cool. Lower oven temperature to 325 degrees.
- Make the filling: In a medium pot, combine the cream, cinnamon stick, star anise petals, clove, fresh ginger, cardamom and peppercorns, and bring to a simmer. Remove from heat, cover, and let steep for 1 hour. Strain through a fine-mesh sieve into a large bowl.
- Whisk in pumpkin, brown sugar, eggs, yolks, rum, ground ginger, salt and nutmeg. Pour into par-baked shell, transfer to a baking sheet, and bake until crust is golden and center is slightly jiggly, 50 to 60 minutes. Cool completely before serving.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 28 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 17 grams, Sodium 234 milligrams, Sugar 23 grams, TransFat 1 gram
HOMEMADE PUMPKIN PIE SPICE
Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn
Provided by Anna Glover
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
- Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.
Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber
More about "heavenly pumpkin pie spice recipes"
HOMEMADE PUMPKIN PIE SPICE (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (11)Total Time 5 minsCategory Spice
HOMEMADE PUMPKIN PIE SPICE RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (2)Total Time 5 minsCategory CondimentPublished Sep 9, 2020
EASY PUMPKIN PIE SPICE RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
DIY PUMPKIN PIE SPICE - MINIMALIST BAKER
From minimalistbaker.com
HOW TO MAKE PUMPKIN PIE SPICE | THE KITCHN
From thekitchn.com
PUMPKIN PIE SPICE RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE PUMPKIN PIE SPICE - LOVING IT VEGAN
From lovingitvegan.com
HOMEMADE PUMPKIN PIE SPICE RECIPE - LIVE WELL BAKE …
From livewellbakeoften.com
EASY PUMPKIN PIE SPICE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE BEST PUMPKIN SPICE RECIPES - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE PUMPKIN PIE SPICE RECIPE - HOW TO MAKE …
From goodhousekeeping.com
HOMEMADE PUMPKIN PIE SPICE | THE RECIPE CRITIC
From therecipecritic.com
20+ PUMPKIN SPICE RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
PUMPKIN PIE SPICE RECIPE - SOUTHERN LIVING
From southernliving.com
HOMEMADE PUMPKIN PIE SPICE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN PIE SPICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PIE SPICE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #herb-and-spice-mixes #dietary #low-sodium #high-calcium #high-fiber #cooking-mixes #high-in-something #low-in-something
You'll also love