Graces 4th Of July Parfeit Recipes

4TH OF JULY PARFAITS

Steps:

• In a medium bowl, combine 3 (3-oz.) boxes of JELL-O Cherry Flavor Gelatin and 4 envelopes unflavored gelatine. Add 4-1/2 cups boiling water and stir 2-3 minutes or until completely dissolved. Pour into 13 x 9-inch pan and place in refrigerator for 4-5 hours or until firm. Repeat with JELL-O Berry Blue Flavor Gelatin and remaining unflavored gelatine and boiling water.
• After JELL-O is set, cut into small squares. Add a few pieces of Berry Blue JELL-O to the bottom of 10 (8-oz.) jelly jars. Add COOL WHIP to a resealable bag and pipe into jar on top of JELL-O. Top with a few pieces of Cherry JELL-O. Add more COOL WHIP and sprinkles.
• To serve in jars, add the lid and tie with twine; add a small spoon.

AMERICAN ANGEL FOOD PARFAIT

Steps:

• 1. Lightly rinse and pat dry the berries.
• 2. Tear the angel food cake into bite-sized chunks (no need to be even).
• 3. Start with placing half of the cake chunks in bottom of container.
• 4. Sprinkle a layer of strawberries (or raspberries) and blueberries.
• 5. Spread half of Cool Whip over berries.
• 6. Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

4TH OF JULY FRUIT PARFAIT

Steps:

• In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
• Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.

PATRIOTIC PARFAITS

Steps:

• Gather ingredients. Wash berries. Chop strawberries into 8ths and angel food cake into cubes.
• If making your own whipped cream, make it just prior to putting parfaits together.
• Line up 4 mason jars or clear plastic cups.
• Place a small amount of whipped cream in the bottom of each jar.
• Add a layer of blueberries.
• Add 4-5 pieces of cubed angel food cake.
• Add another layer of whipped cream. If room, add another layer of angel food cake.
• Carefully place chopped strawberries on top.
• Add additional layers depending on height of glass.
• Finish with a nice swirl of whipped cream and top with a whole strawberry.
• Optional: For adults only, pour a tablespoon of Grand Marnier or your favorite liqueur on top of whipped cream for a really indulgent treat.

FOURTH OF JULY PARFAIT

Steps:

• In a medium bowl, place the cream cheese and powdered sugar.
• Whip with electric mixer until fluffy.
• Slowly add whipping cream a little at a time.
• Continue beating until the cream is blended and mixture is fluffy.
• Add lemon juice to taste.
• To assemble parfaits, use parfait glasses, tall wine glasses or champagne flutes.
• Spoon 1 inch of blueberries into glass, top with a dollop of cream, then spoon 1 inch of raspberries, followed by another dollop of cream.
• Repeat layers to the top.

GRACE'S 4TH OF JULY PARFEIT

Steps:

• CUT POUND CAKE INTO SLICES. BREAK UP AND PUT ON BOTTOM OF EACH CUP. THEN PUT STRAWBERRIES[THAWED OF COURSE] THEN COOL WHIP,THEN POUND CAKE BROKEN UP, THEN BLUE BERRIES THEN COOL WHIP TIL YOU R AT THE TOPWITH A LITTLE STRAWBERRIES THEN COOL WHIP ON TOP.
• WASH AND CUT STRAWBERRIES LONG WAYS. PLACE IN MIDDLE. THEN PUT 4 BLUE BERRIES[FRESH] ON TOP. MAKE A SQUARE WITH THEM.
• SERVE COLD