BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS
From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.
Provided by KelBel
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
- Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
- Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
- Place on baking pan and bake 20 minutes until golden and bubbly.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7
BLUEBERRY COBBLER
Yield: 6 servings (4 points per serving for blue, green and purple)Click here to view your WW Personal Points and track it on your app.
Provided by keepingonpoint
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a medium mixing bowl add the blueberries, 1 tablespoon of sugar, flour and cornstarch.
- Spray an 8x8 pan with cooking spray and add the blueberry mixture.
- In a separate mixing bowl add the Bisquick, milk, 1 tablespoon of sugar and cinnamon and mix together.
- Form into 6 biscuits and put on top of the blueberries. Bake for 20 minutes.
- Once it's out of the oven use a fork to break up the blueberries.
WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT
Weight Watchers Blueberry Cobbler Dessert Recipe - A quick and easy 30 minute recipe with blueberries, ginger, sugar, lemon juice, cinnamon, and Bisquick.
Provided by Nesting Lane
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450° F
- Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
- In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
- Pour into prepared custard cups.
- In a mixing bowl, add Bisquick and skim milk. Mix well
- Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
- Sprinkle sugar over top of contents of custard cups.
- Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.
Nutrition Facts : Calories 127 kcal, Carbohydrate 31.6 g, Protein 1.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 0.4 mg, Sodium 14.4 mg, Fiber 3 g, Sugar 24.8 g, ServingSize 150 g
WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)
Provided by Meisje
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.
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