Cheesy Hamburger Supper Recipes

CHEESY HAMBURGER CASSEROLE

Steps:

• Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
• Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
• If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

CHEESY HAMBURGER SOUP

Steps:

• In lg soup pot, brown beef; add next 4 ingredients.
• Cook and stir 2 minutes.
• Add broth, boullion cubes, and tomatoes.
• Cook and stir 2 minutes.
• Add italian seasoning, worcestershire sauce, and hot pepper sauce.
• Bring to a boil; reduce heat and simmer for 15 minutes.
• In small sauce pan, heat butter, add flour.
• Cook and stir on med until mixture is beginning to brown.
• Carefully mix into soup.
• Cover and simmer for another 15 minutes, stirring occasionally.

HEARTY HAMBURGER SUPPER

Steps:

• In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. , Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.