Grandpa Nicks Georgia Shashlik Recipes

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MTSVADI (PORK SHASHLIK)



Mtsvadi (Pork Shashlik) image

Classic Georgian recipe of juicy Pork Shashlik or Mtsvadi. Easy, simple and never disappoints.

Provided by Iryna

Categories     Main Course

Time 2h35m

Number Of Ingredients 17

2 lb pork shoulder (cut into 1 1/2 inch pieces)
2 large onions (grated on a metal grater or thinly sliced* (see the Note 1))
2 zucchini (cut into 1/4 - 1/2 inch slices)
15 cherry tomatoes
1 tsp salt
1/2 tsp pepper
1/4 tsp cumin
3-4 cloves garlic
1 stalk celery
1/2 c dill
1 avocado
1/2 c cilantro
2 tbsp olive oil
1 tbsp Balsamic vinegar or lemon juice
1 tsp salt
1/2 tsp pepper
1 tbsp cold water

Steps:

  • In a large bowl combine pork, onion, salt and pepper. Cover the bowl with a plastic wrap or lid and marinate for 2 hours or overnight*. (See the note 2)
  • If you use the wood skewers, make sure to soak them in water for a minimum of 30 minutes before grilling. This will keep them from burning up on the grill.
  • Thread the meat, sliced zucchini and tomatoes onto the skewers.
  • Preheat the grill to a medium high heat.
  • Grill for 15-20 minutes turning from time to time, until Shashlik is brown on the sides and cooked through. (After 15 minutes, remove one piece of Shashlik from the skewer and slice in half. If it's no longer pink in the centre, Shashlik is ready.)
  • In a blender or food processor combine all ingredients for the sauce and process until creamy. Serve immediately with Shashlik.

Nutrition Facts : Calories 488 kcal, Carbohydrate 18.6 g, Protein 30.7 g, Fat 33.4 g, SaturatedFat 10.5 g, Cholesterol 102 mg, Sodium 687 mg, Fiber 6.4 g, Sugar 8.7 g, ServingSize 1 serving

GRANDPA'S COOKIES



Grandpa's Cookies image

My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
1/4 cup water
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons baking soda

Steps:

  • Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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