Cheesy Ground Beef Soup With Veggies Recipes

CHEESY BEEF BARLEY SOUP

Cheesy Beef Barley Soup image

I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.

Provided by Jill L. Margaritta

Categories Weeknight

Time 50m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion, chopped
2 stalks celery, chopped
6 cups beef broth
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1 cup sliced carrot
1 1/2 cups sliced fresh mushrooms
1/2 cup quick-cooking barley, uncooked
3 garlic cloves, minced
2 teaspoons dried oregano leaves, crushed
salt
pepper
Lawry's Seasoned Salt
1 lb Velveeta cheese

Steps:

Brown meat,onions and celery in large saucepan.
Drain the grease off.
In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
Bring to a boil.
Reduce heat.
Cover and simmer for 30 minutes, or until the barley is tender.
Stir in the Velvetta cheese until it is melted.

Nutrition Facts : Calories 519.9, Fat 29.4, SaturatedFat 15.3, Cholesterol 111.9, Sodium 2095.8, Carbohydrate 33.2, Fiber 5.6, Sugar 14.9, Protein 32.5

CHEESY VEGETABLE SOUP

Cheesy Vegetable Soup image

A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!

Provided by Michelle Hickey

Categories Other Main Dishes

Time 30m

Number Of Ingredients 4

Ingredients

1 lb ground beef
2 can(s) progresso minestroni soup
1 can(s) whole kernel corn (undrained)
1 jar(s) cheese whiz (large jar)

Steps:

1. Brown ground beef and season to taste. Drain fat off.
2. Add the minestroni soup, corn and cheese whiz to the meat and mix well. Simmer 20 minutes.
3. *Hint - I usually make grilled sandwiches with this and it is wonderful. Additionally... you can add an extra can of kidney beans if you want your soup to go farther but dont want to double the recipe.

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