Cheesy Griddle Potato Rounds Recipes

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

BLACKSTONE POTATOES

Steps:

• Preheat your Blackstone Griddle to 400° F. (In most cases, this will be low heat.)
• Place the potatoes in a large bowl and toss with avocado oil, garlic powder, rosemary, salt, and pepper.
• Oil the griddle well.
• Add the potatoes and cook, stirring occasionally, for 20 minutes.

PARMESAN POTATO ROUNDS

Steps:

• Heat oven to 400.
• Line a baking sheet with parchment paper.
• In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside.
• Peel the potatoes, if desired.
• Slice potatoes about ¼ inch thick.
• Press each side of a potato slice into the cheese mixture.
• Place the slice of potato onto the prepared baking sheet, leaving a little bit of space between them.
• Repeat with remaining slices.
• Spray potatoes with cooking spray.
• Place in the oven and cook for 15 minutes.
• Flip the potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
• Remove from the oven.
• Serve with a side of sour cream.
• Enjoy!

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

CHEESY GRILLED POTATOES

Steps:

• Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
• Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
• Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
• Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

LOADED BAKED POTATO ROUNDS

Steps:

• Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.