Cheesy Green Chili Rice Recipes

CHEESY GREEN CHILE RICE CASSEROLE

Cheesy Green Chile Rice Casserole image

This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!

Provided by Trish - Mom On Timeout

Number Of Ingredients 6

Ingredients

2 cups sour cream
4 oz diced fire roasted green chiles
3 cups cooked rice
8 oz Pepper Jack cheese (shredded)
2 oz cheddar cheese (shredded)
garnish with cilantro, parsley or jalapenos (optional)

Steps:

Preheat oven to 350F.
Lightly spray an 8-in square casserole dish with cooking spray,
Combine sour cream and diced green chiles in a small bowl. Set aside.
Spoon 1 cup of rice into the bottom of the casserole dish.
Spread one-third of the sour cream mixture on top of the rice.
Top with one-third of the shredded pepper jack cheese.
Repeat layers two more times.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
Serve immediately.

Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY CHILE RICE

Cheesy Chile Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

CHEESY GREEN CHILI RICE

Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia

Categories Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Steps:

In a large skillet, cook onion in butter until tender.
Remove from the heat.
Stir in the rice, sour cream, cottage cheese, salt and pepper.
Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
Top with half of the chilies and cheese. Repeat layers.
Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

GREEN CHILI RICE CASSEROLE

Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILI RICE

Green Chili Rice image

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Steps:

Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
Bring to boil, uncovered.
Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
Stir in green onions and cilantro.

CHEESY GREEN RICE

Cheesy Green Rice image

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1/2 cup canola oil
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESY GREEN CHILI RICE

Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoons butter
4 cups hot cooked long grain rice
2 cups sour cream
1 cup 4% cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (4 ounces each) chopped green chiles, drained
2 cups shredded cheddar cheese

Steps:

In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

GREEN CHILI CHEESY RICE

Green Chili Cheesy Rice image

Make and share this Green Chili Cheesy Rice recipe from Food.com.

Provided by Chef Buggsy Mate

Categories White Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoons butter
4 cups cooked rice, hot
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups cheddar cheese, shredded

Steps:

In a large skillet, cook onion in butter until translucent.
Remove from heat.
Stir in rice, sour cream, cottage cheese, salt and pepper.
Spoon 1/2 the mixture into a 7x11" baking dish.
Top with 1/2 the chilies and cheese; repeat.
Bake uncovered at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 557.4, Fat 33.4, SaturatedFat 19.9, Cholesterol 96, Sodium 663, Carbohydrate 45.5, Fiber 1.4, Sugar 6.9, Protein 19.2

GREEN CHILI RICE

Green Chili Rice image

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chilies
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Steps:

In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

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