Cheesy Crab Ball Recipes

CHEESY CRAB BALL

Cheesy Crab Ball image

This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different shapes on plate, i.e. stars, trees, squares, diamonds, clubs, hearts, spades, for card party, have fun with it.

Provided by Lou Kostura

Time 10m

Number Of Ingredients 5

Ingredients

8 oz cream cheese
1 can(s) crabmeat,
3 Tbsp worcestershire sauce
1 bottle cocktail sauce
1 pkg ritz crackers

Steps:

1. Let cream cheese come to room temperature
2. mix together cream cheese, crab, and worcestershire sauce
3. place on plate and form into a ball, or shape of your choice
4. cover with bottle of cocktail sauce
5. serve with ritz crackers

CRAB-BRIE CHEESE BALL

Crab-Brie Cheese Ball image

This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. -Jody Issod, Marlborough, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 can (6 ounces) lump crabmeat, drained
1/4 cup finely chopped sweet red pepper
1 green onion, finely chopped
1/2 teaspoon garlic salt
1/2 teaspoon pepper
16 sheets phyllo dough (14 inch x 9 inch sheet size)
1/4 cup butter, melted
1 round (8 ounces) Brie cheese, rind removed
1 large egg
1 tablespoon water
Assorted crackers

Steps:

In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter., Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough., Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.

Nutrition Facts :

CRAB SALAD CHEESE BALL OR SPREAD

Crab Salad Cheese Ball or Spread image

Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!

Provided by Judy Garcia

Categories Spreads

Time 30m

Number Of Ingredients 9

Ingredients

1/4 c mayonnaise (may use reduced-fat)
1 dash(es) garlic salt, to taste
1 dash(es) ground black pepper, to taste
8 oz imitation crab meat (can use real crab)
1/2 c (2 oz) finely grated mozzarella cheese
2 Tbsp finely grated sweet red bell pepper
2 Tbsp finely chopped green onions
2 Tbsp finely chopped celery
2 pkg (8 oz. each) cream cheese, softened

Steps:

1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

DEVIL CRAB CREAM CHEESE BALL

Devil Crab Cream Cheese Ball image

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Steps:

Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

CRAB RANGOON CHEESE BALL

Crab Rangoon Cheese Ball image

My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups (48 wonton chips).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat cheddar cheese
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoons minced fresh chives
24 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CRAB CHEESE BALL

Crab Cheese Ball image

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

Steps:

Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
Refrigerate for at least 2 hours (can make day ahead).
Top with shrimp sauce.
Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

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