Cheesy Chicken Fajitas Recipes

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CHEESY CHICKEN FAJITAS



Cheesy Chicken Fajitas image

Cook up chicken strips, garlic, green peppers and onions for Cheesy Chicken Fajitas. Cheesy Chicken Fajitas feature warm tortillas with shredded cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 clove garlic, minced
1 green pepper, cut into strips
1/2 cup sliced onions
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
6 flour tortillas (6 inch), warmed

Steps:

  • Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
  • Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
  • Spoon 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 510 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 1 g, Protein 15 g

CHEESY CHICKEN FAJITA QUESADILLAS



Cheesy Chicken Fajita Quesadillas image

Make and share this Cheesy Chicken Fajita Quesadillas recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb boneless skinless chicken breast, cut into thin strips
1/2 cup salsa
1 medium green peppers or 1 medium red pepper, cut into strips
1/2 cup sliced onion
1 1/2 cups kraft shredded 2% milk reduced-fat sharp cheddar cheese
6 (6 inch) flour tortillas

Steps:

  • Spray large skillet with cooking spray.
  • Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
  • #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
  • Pour in salsa and cook an additional 3 minutes or until heated through.
  • Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
  • Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
  • Fold over or cut-into wedges.
  • Serve with sour cream if desired.
  • You can also add 1/2 cup corn or black beans to the filling.
  • Top with shredded romaine lettuce, diced tomatoes and cilantro.

Nutrition Facts : Calories 236.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 27.9, Sodium 595.1, Carbohydrate 25.7, Fiber 2.2, Sugar 2.7, Protein 19.7

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