Cheesy Chicken Bites Recipes

CHEESY SHREDDED CHICKEN BITES

Cheesy Shredded Chicken Bites image

Make and share this Cheesy Shredded Chicken Bites recipe from Food.com.

Provided by Kaitlin Cav

Categories Chicken Breast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 1/2 ounce) can swanson white premium chunk chicken breasts, drained
4 ounces cream cheese, softened
1/2 teaspoon creole seasoning
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning
1 pinch kosher salt
1/4 cup shredded cheddar cheese
freshly cracked black pepper, to taste
oval butter flavored cracker

Steps:

Place Swanson White Premium Chunk Chicken Breast into a medium, microwave safe bowl. Shred (I use a pastry blender to shred but you can also just use a fork).
Add cream cheese, creole seasoning, chili powder, Italian seasoning and Kosher salt to the chicken. Stir together until blended.
Place in a microwave for 2-3 minutes (until heated through), stopping half way through to stir.
Remove bowl from the microwave and add shredded cheddar cheese. Stir together until well blended.
Place 1 tablespoon cheesy chicken mixture onto a cracker. Top with freshly cracked black pepper.
Serve warm or cold. If serving cold, place in the refrigerator until ready to serve.

Nutrition Facts : Calories 278.9, Fat 20.3, SaturatedFat 9.3, Cholesterol 95.4, Sodium 232.7, Carbohydrate 1.4, Fiber 0.1, Sugar 1, Protein 22

CHEESY CHICKEN BITES

Cheesy Chicken Bites image

Make and share this Cheesy Chicken Bites recipe from Food.com.

Provided by Sonya01

Categories Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

plain flour, for dusting
2 eggs, lightly beaten
3/4 cup extra tasty cheddar cheese, finely grated
1 1/2 cups breadcrumbs
salt and black pepper
16 chicken tenderloins, trimmed
olive oil, for cooking
barbecue sauce, to serve

Steps:

Place the flour and egg in separate bowls.
Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.
Working in batches, dip the chicken in the flour, then the egg. Transfer to the breadcrumb mixture and press to coat each tenderloin well. Repeat with the remaining chicken.
Place enough oil in a non-stick frying pan to cover the base. Heat over medium heat. Cook the chicken in two batches for two minutes on each side or until golden brown.
Remove and drain on a paper towel. Serve with a side of barbecue sauce.

Nutrition Facts : Calories 282.1, Fat 11.7, SaturatedFat 5.7, Cholesterol 128, Sodium 463, Carbohydrate 29.6, Fiber 1.8, Sugar 2.8, Protein 13.8

CHEESY CHICKEN BITES

Cheesy Chicken Bites image

These are a great last minute appetizers or a snacks for kids. Also good on top of a salad (my favorite)

Provided by hotdish

Categories Lunch/Snacks

Time 20m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken breast
2 cups cheese flavored crackers
1/2 cup grated parmesan cheese
2 teaspoons chili powder
1/4 teaspoon cayenne (optional)
2 beaten eggs

Steps:

Heat oven to 350.
Cut chicken breasts into bite size chunks.
Crush crackers until they are roughly the consistency of breadcrumbs.
Stir in cheese, chili powder and cayenne pepper.
Roll chicken pieces in beaten egg and then in cracker crumbs.
Place on a cookie sheet lines with parchment paper.
Bake for 10-15 minutes or until chicken is cooked through.
Serve with honey mustard or ranch.
Enjoy :).

Nutrition Facts : Calories 470.6, Fat 25.9, SaturatedFat 7.3, Cholesterol 189.4, Sodium 615.7, Carbohydrate 23.4, Fiber 1, Sugar 1, Protein 34.4

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