Monster Mashed Potatoes Recipes

MONSTER MASH-ED POTATOES!

Steps:

• In a large pot, add in your quartered potatoes and then enough water to cover them. Bring this to a boil over medium-high heat.
• Boil until the potatoes are fork tender (about 8 to 10 minutes).
• When your potatoes are tender, drain off all of the water and keep your hot potatoes in the pot.
• I like to take my potato masher and lightly mash my potatoes before adding in the other ingredients.
• Next, add in all of the other yummy ingredients and lightly mash it in until it's combined. Your cheese will melt inside.
• You're ready to serve!

MONSTER MASHED POTATOES

Steps:

• place each vegetable in a separate bowl.
• add 2 tablespoons butter, 2 tablespoons cream, salt, pepper, and nutmeg to taste to each bowl.
• in a large bowl, gently swirl the 4 vegetable mixtures together, making sure each color remains distinct in areas.
• serve hot.

MUENSTER MASHED POTATOES

Steps:

• Cover potatoes in a pot with cold water and salt the water. Set over high heat and bring up to a boil. Lower and simmer gently for 15-20 minutes until tender. Drain potatoes through a colander and return them to pot. The heat from the pot will dry out any residual water on the potatoes. With a hand-held electric mixer, start to beat potatoes. Add butter, cream and cheese and continue beating until pretty smooth. Season to taste with salt and pepper. Garnish with fresh chopped chives if desired.

MASHED POTATO MONSTER FACES

Steps:

• In 2-quart saucepan, heat milk, water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover).
• Remove from heat. Stir in potatoes just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
• Meanwhile, cut 4 pieces plastic wrap, about 9x12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
• Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces. Serve immediately.

BASIC MASHED POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
• In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.