CHEESY CHICKEN PASTA WITH BROCCOLI AND BACON
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Season with salt until it tastes like the sea. Cook the pasta until not quite al dente, about 7 minutes. Transfer with a spaghetti scoop or slotted spoon to a bowl and set aside. Add the broccoli to the pasta water and blanch briefly. Transfer with a slotted spoon to a bowl. Reserve the pasta water.
- While the pasta is cooking, heat the butter in a large pan over medium heat. Once the butter is melted, add the garlic and cook until fragrant, about 30 seconds. Whisk in the flour and cook for 2 minutes. Whisk in the milk, then bring to a boil. Reduce the heat to a simmer and cook, whisking, until the sauce is slightly thickened, about 5 minutes. Stir in the Gruyere, sour cream and Parmesan and whisk until smooth. Add the hot sauce and season with salt and pepper.
- Add the pasta, chicken and broccoli to the sauce. Continue to cook until the pasta is al dente and the sauce coats the pasta, 4 to 5 minutes. Use pasta water to adjust the consistency of the sauce if needed.
- Distribute the pasta into bowls and top with the bacon and chives.
CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
CHEESY CHICKEN BACON ROLLATINI
Steps:
- Night before cooking: combine olive oil, apple cider vinegar, fresh thyme, sea salt, garlic & black pepper in a Ziploc bag. Butterfly the chicken breasts and drop in bag. Seal and marinate in fridge for at least 6 hours and up to 24 hours. Preparation: Take 1 butterflied breast of chicken and lay on cutting board. Lay 1 slice of cheddar cheese and 3 leaves of baby spinach inside. Starting at one end of chicken, roll tightly. Wrap 1 slice of bacon around outside and seal with a toothpick. Follow the same for the other 3 breasts. Preheat oven to 350 Degrees. Place 1 tablespoon butter in a baking dish and place in oven while preheating. Once preheated, remove baking dish (with melted butter) and place chicken rolls seam side down. Cook for 25-30 minutes until cooked through. To serve: Remove toothpick and slice chicken rollatini.
CHEESY DITALINI WITH CHICKEN AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the shallot and thyme and cook until softened. Whisk in the flour and cook, whisking, for 2 minutes, then whisk in the broth and milk. Season with 1/2 teaspoon salt and a few grinds of pepper. Cook, whisking, until thickened, about 5 minutes.
- Stir in the chicken, spinach and pasta and cook to heat through. Stir in the gruyère and season with salt and pepper. Divide among 4 bowls and top with toasted breadcrumbs.
CHEESY PARMESAN BACON CHICKEN RECIPE
We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.
Provided by Momma Cyd
Categories Main Course
Time 47m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl mix together the eggs and water. Set aside.
- In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
- Dip each chicken breast into the egg mixture and then into the cheese mixture.
- Place in a greased 9 x 13 inch baking dish.
- Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
- Remove from oven and turn oven to broil.
- Top each chicken breast with mozzarella cheese and bacon.
- Broil for 1 to 1 1/2 minutes to melt cheese.
Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g
ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
4 CHEESE CHICKEN AND BACON TORTELLINI
A comfort food recipe. Very filling this dish is a family favorite and never is there left overs. The chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together.
Provided by AnitaLynn
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon till crunchy so it can be crumbled into bacon bits.
- Drain of the bacon fat and cook the boneless skinless chicken breasts in the same pan, add seasonings to taste. I like to add a bit of garlic powder and paprika.
- When cool, crumble the bacon and cut the chicken into bite size pieces.
- You can put this in the fridge till later in the day or use right away.
- Put on a large pot of water to boil when it has reached the boiling point add the tortellini, while cooking chop up the green onion and fresh mushrooms.
- Once tortellini is cooked drain off the water, add 2 packages 4 cheese pasta sauce, the cooked chicken, bacon bits, green onion and mushrooms, simmer on low heat for approx 20 min or until the sauce is warmed through. You will need to stir often so the pasta does not stick to the bottom.
- Serve hot, this recipe will make 4-6 good size portions.
Nutrition Facts : Calories 1132.6, Fat 44.8, SaturatedFat 17.8, Cholesterol 194.9, Sodium 1393.1, Carbohydrate 119.4, Fiber 5.2, Sugar 3, Protein 61.5
More about "cheesy chicken bacon rollatini recipes"
CHICKEN ROLLATINI WITH PROSCIUTTO AND CHEESE - 2 …
From 2sistersrecipes.com
4.5/5 (17)Total Time 25 minsCategory DinnerCalories 465 per serving
- Preheat oven to 425 degrees F (218.3 C). Spray a medium-size baking pan or baking dish with cooking spray. Set aside.
- Lay chicken cutlets between 2 sheets of wax paper or parchment paper and pat the chicken with a large spoon.
- In a dish, mix the bread crumbs with the grated cheese and parsley. In a second dish or bowl, pour the olive oil.
BACON CHICKEN ROLL UPS | EASY LOW CARB …
From itsyummi.com
4.7/5 (6)Total Time 45 minsCategory Dinner, Main CourseCalories 516 per serving
- Place chicken breasts, one at a time, between two pieces of plastic wrap and use the flat side of a meat mallet to pound them flat.
- In a small bowl, combine cream cheese, spinach, lemon zest, lemon juice, salt, and black pepper.
- Depending on the size of the chicken breasts, place 3-4 tablespoons of the mixture in the center of each chicken breast, then spread filling out and roll chicken into a bundle, starting with the short end. Leave some space around the outer edges of the chicken so the filling doesn't ooze out.
- Wrap two pieces of bacon around each breast and use toothpicks to hold the bacon ends together.
BACON, CREAM CHEESE, CHEDDAR CHICKEN
From juliasalbum.com
BEST CHEESY BACON RANCH CHICKEN - HOW …
From delish.com
CHEESY CHICKEN BACON RANCH CASSEROLE
From ohsweetbasil.com
25 CHICKEN AND BACON RECIPES TO TRY ASAP
From allrecipes.com
CHICKEN WITH BACON CHEESE TOPPING RECIPE | LAND …
From landolakes.com
BACON AND JALAPENO STUFFED CHICKEN ROLLATINI | MAKE …
From spicedblog.com
Reviews 26Category Main CourseCuisine AmericanTotal Time 55 mins
TOMATO-LESS CHICKEN AND BACON LASAGNA A FAMILY PLEASING MEAL
From thatrecipe.com
EASY CHEESY CHICKEN BACON RANCH CASSEROLE RECIPE
From msn.com
CHEESY CHICKEN BACON RANCH & POTATO BAKE RECIPE
From whatsmomcookin.com
CHICKEN ROLLATINI RECIPE | RECIPES.NET
From recipes.net
CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA - SKINNYTASTE
From skinnytaste.com
BAKED CHEESY BACON RANCH CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHICKEN ROLLATINI WITH SPINACH & CHEESY ELICOIDALI PASTA
From blueapron.com
25 CHICKEN AND BACON RECIPES TO KEEP ON REPEAT
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love