CHEESY BEEF AND RICE BAKE
This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.
Provided by SharleneW
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, cook ground beef or pork and garlic until meat is browned.
- Drain off fat.
- Remove from pan and set aside.
- In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
- Stir in water, carrot, bouillon, parsley, onion, salt and basil.
- Bring to boil.
- Reduce heat; cover and simmer for 5 minutes.
- Stir in meat mixture.
- Turn half into a 1 1/2 quart casserole.
- Sprinkle with a layer of cheese.
- Top with remaining meat mixture.
- Bake at 325°F oven for 45 minutes, stirring twice.
- Sprinkle with remaining cheese.
- Bake, uncovered, 5 minutes longer or until cheese melts.
Nutrition Facts : Calories 330.5, Fat 14.9, SaturatedFat 7.6, Cholesterol 69.3, Sodium 560.1, Carbohydrate 27.4, Fiber 1.1, Sugar 1.4, Protein 20.2
GROUND BEEF AND RICE WITH CHEESE
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Provided by CAMIMCC
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
- While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
- Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
- Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Nutrition Facts : Calories 882 calories, Carbohydrate 74.9 g, Cholesterol 141.8 mg, Fat 49.2 g, Fiber 3.6 g, Protein 37.1 g, SaturatedFat 21.6 g, Sodium 2123.9 mg, Sugar 20.6 g
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