PULLED PORK FRIES
These Pulled Pork Fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions.
Provided by Zona
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 C).
- Bake the French fries according to the package directions (or deep fry at 375 degrees F (190 C) for 3 - 5 minutes and drain on a paper towel lined plate).
- Season the fries with salt and pepper.
- Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly. Click for 18.6 ounce oven safe dishes.
- Cover the fries with the shredded pork, divided evenly.
- Pour on the BBQ sauce, divided evenly.
- Add the shredded cheese, divided evenly.
- Sprinkle with some chopped chives or green onions.
- Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
- Top with sour cream if desired.
- Serve hot dishes on cork trivets to protect tables and surfaces. Caution - baking dishes will be very hot.
Nutrition Facts : Calories 704 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1480 milligrams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
EASY CHEESY BARBECUE BEEF FRIES
This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative.
Provided by Jociecee
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
- Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
- Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
- Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
- Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
- Serve immediately and enjoy!
BBQ PULLED PORK FRIES RECIPE BY TASTY
Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
- Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
- Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
- Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
- Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
- In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
CHEESY BBQ GROUND BEEF AND OVEN FRIES
This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season your ground beef anyway you desired, I like to add in a green bell pepper and jalapeno for some heat.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 425 degrees.
- Grease a 15 x 10-inch baking sheet.
- Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
- Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
- Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
- Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
- Remove the fries from the oven and top with gound beef mixture.
- Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.
Nutrition Facts : Calories 778.6, Fat 29.9, SaturatedFat 14, Cholesterol 111.8, Sodium 814.9, Carbohydrate 89.6, Fiber 11.1, Sugar 7, Protein 40.3
CHEESY FRIES
Make and share this Cheesy Fries recipe from Food.com.
Provided by bmcnichol
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bake the french fries according to the package directions.
- Add garlic powder and salt to can of soup and stir.
- Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
- You can also warm the soup and spices in microwave and pour over fries.
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