Orange Glazed Weenies Recipes

ORANGE-GLAZED SMOKIES

Orange-Glazed Smokies image

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City West, Arizona

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup thawed orange juice concentrate
2 tablespoons prepared mustard
1 tablespoon cider vinegar
1 package (16 ounces) miniature smoked sausages

Steps:

In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.

Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 506mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.

DREMA'S ORANGE GLAZE COCKTAIL WEINERS

Drema's Orange Glaze Cocktail Weiners image

This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...

Provided by Drema Bryant

Categories Other Side Dishes

Time 45m

Number Of Ingredients 6

Ingredients

2 pkg Hillshire Farms "Little Smokies" cocktail weiners
2 c brown sugar, light
2 Tbsp flour or cornstarch
2 Tbsp vinegar
4 Tbsp mustard, ground dry
1/2 c frozen orange juice concentrate, defrosted and undiluted

Steps:

1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
2. In a large mixing bowl combine brown sugar, flour, and mustard.
3. Make a well and gradually add in vinegar and orange juice. Stir well.
4. Transfer to Crock Pot or heat source.
5. Add cocktail weiners.
6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
7. Cook on low till only heated thoroughly, about 30 minutes.
8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

ORANGE GLAZED WEENIES

Orange Glazed Weenies image

These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.

Provided by Kari Chappell

Categories Meat and Poultry Appetizers

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup frozen orange juice concentrate, thawed
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 tablespoon grated orange zest
1 tablespoon garlic powder
1 teaspoon ground nutmeg
1 cup packed brown sugar
2 (14 ounce) packages little smoked cocktail sausages
1 tablespoon cornstarch
2 tablespoons water

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
In a small bowl, whisk the cornstarch and water to make a smooth paste.
Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

Nutrition Facts : Calories 339 calories, Carbohydrate 27.7 g, Cholesterol 49.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 775.8 mg, Sugar 25.5 g

HOMEMADE BEANIE WEENIES

Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

In a dutch oven heat oil. Add chopped onions and cook until they are tender.
Add winnies that have been chopped up in 1/2 pieces. Let them brown.
Add your beans and simmer for about 30 minutes.
This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

BEANIE-WEENIE

Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

LITTLE SMOKIES IN ORANGE SAUCE

Little Smokies in Orange Sauce image

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

Steps:

Bring all glaze ingredients to a slow boil.
Add cocktail franks.
Reduce heat to med-low and cook 20 minutes, stirring occasionally.
Place in a crock pot (on low) or a chafing dish to keep warm.
Serve with toothpicks.
You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

GLAZED COCKTAIL WEENIES

Glazed Cocktail Weenies image

This is a must-have at all family get togethers. You will need Lil smokies weenies, a jar of knott's jelly, and french's mustard, a mini crockpot, and toothpicks to serve. You really want to use the name brand items, the off brands just don't taste the same! Enjoy. Try not to ruin your dinner.

Provided by ttreber

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (15 ounce) bottle yellow mustard
1 (15 ounce) jar red currant jelly
24 ounces cocktail franks

Steps:

Mix equal parts jelly and mustard.
Use the entire jelly jar.
Place in a small crockpot
Add weenies.
Heat until bubbling.
Keep on low.

Nutrition Facts : Calories 428.5, Fat 24.3, SaturatedFat 9.7, Cholesterol 52.7, Sodium 1438.4, Carbohydrate 43, Fiber 2.2, Sugar 29.9, Protein 12.6

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