Cheesy Baked Ham Roll Ups Recipes

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HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

CHEESY BAKED HAM ROLL-UPS



Cheesy Baked Ham Roll-Ups image

The cross-section view of these Cheesy Baked Ham Roll-Ups is pretty impressive! But the reality is that they're a cinch to make.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 7

24 slices white bread, crusts removed, flattened
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham
12 egg s
1 cup milk
1/2 tsp. black pepper
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 plum tomato es, sliced

Steps:

  • Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
  • Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
  • Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 680 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 18 g

BAKED HAM AND CHEESE ROLLUPS



Baked Ham and Cheese Rollups image

These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.

Provided by Sarah Averett

Categories     Dinner

Time 35m

Number Of Ingredients 8

1 tube crescent dough sheet
3/4 lb. Boar's Head SmokeMaster™ Black Forest Ham (thinly sliced)
12 slices swiss cheese (thinly sliced)
1/2 cup butter (melted {I use salted})
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce

Steps:

  • Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
  • Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
  • Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
  • Place your rollups in your baking dish, evenly spaced.
  • Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
  • Bake, uncovered, for 25 minutes until lightly browned.

CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BAKED HAM AND CHEESE ROLL UPS



Baked Ham and Cheese Roll Ups image

Baked Ham and Cheese Roll Ups are an easy crescent roll recipe with cheddar cheese and deli ham baked into a fluffy golden pastry.

Provided by Sara Smith

Categories     Appetizer     Breakfast     Dinner

Time 20m

Number Of Ingredients 6

1 can refrigerated crescent rolls (8 oz)
16 slices deli ham (or leftover ham sliced thin)
8 slices cheddar cheese
2 Tablespoons butter (melted)
½ teaspoon yellow mustard
1 Tablespoon Everything Bagel Seasoning

Steps:

  • Preheat oven to 375°F. Prepare baking sheet with baking spray or tinfoil.
  • Lay each individual crescent roll flat, and first place 2 slices of deli ham and then 1 slice of cheddar cheese diagonally on top, so the corners are at the top and bottom.
  • Roll from the large side until ham and cheese are completely rolled up in dough.
  • Brush tops of each roll with melted butter mixed with mustard and Everything Bagel seasoning.
  • Place evenly spaced apart on baking sheet and bake for 10-12 minutes, until golden brown.

Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 17 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 1119 mg, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

HAM & CHEESE ROLL-UPS



Ham & Cheese Roll-Ups image

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

Steps:

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

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