Cheesy Bacon Chipotle Ranch Dip Recipes

BACON CHIPOTLE CHEDDAR DIP

Bacon Chipotle Cheddar Dip image

This spicy cheese dip recipe is perfect for any party or for the big game. Bacon and green onions work well with the chipotle peppers. Great with crackers, pita crisps, tortilla chips, etc.

Provided by Steve Cylka

Time 15m

Number Of Ingredients 7

Ingredients

1 package cream cheese (, (8oz/227g brick))
1 1/2 cups sour cream
2 cups grated cheddar cheese
2 chipotle peppers in adobo sauce
2 tbsp adobo sauce
8 green onions (, thinly sliced)
10 slices bacon (, cooked and crumbled)

Steps:

In a food processor, blend together the cream cheese, sour cream, grated cheddar, chipotle peppers, and adobo sauce until smooth and the peppers are blended into the cheeses and sour cream.
Dump cheese mixture into a bowl and stir in the sliced green onions and crumbled bacon.
Serve crackers, toasted baguettes or tortilla chips.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 13 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 101 mg, Sodium 1304 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHEESY BACON CHIPOTLE RANCH DIP

Cheesy Bacon Chipotle Ranch Dip image

CHEESY BACON CHIPOTLE RANCH DIP is a creamy cheesy dip full of onion and ranch flavors!

Provided by Aubrey Cota

Categories Appetizer

Time 10m

Number Of Ingredients 6

Ingredients

2-8 oz. cream cheese (room temperature)
1/4 cup chipotle ranch dressing
2 cups colby jack cheese (shredded)
8 slices of bacon (cooked and crumbled)
1/2 red bell pepper (diced)
2 green onions (diced)

Steps:

using the whisk attachment of a stand mixer whip the cream cheese until light and fluffy
add in the chipotle ranch dressing
stir in the shredded cheese, bacon, bell pepper, and onions
move to a serving bowl, cover and place into the refrigerator
allow to cool for at least one hour and then serve with crackers or chips
enjoy!

BACON-CHIPOTLE-RANCH CHEESY FOOTBALL

Bacon-Chipotle-Ranch Cheesy Football image

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 cups tightly packed Italian parsley, chopped
1 KRAFT Big Slice Pepper Jack Cheese Slice

Steps:

Mix cream cheese and dressing in medium bowl until blended. Stir in peppers. Refrigerate 30 min.
Spread bacon bits onto bottom of pie plate. Shape cream cheese mixture into football shape; place, upside down, over bacon in pie plate. Turn to evenly coat top and sides of football with bacon.
Cover serving plate with parsley. Top with cheese ball. Press any remaining bacon from pie plate into cream cheese mixture until completely coated.
Cut pepper Jack cheese into thin strips; use to make laces on football and lines on parsley to resemble football field as shown in photo.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CHIPOTLE RANCH DIP

Chipotle Ranch Dip image

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories Appetizers and Snacks Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Steps:

Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

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