Cheesey Sausage Stars Recipes

SAUSAGE WONTON STARS

Steps:

• Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

CHEESEY SAUSAGE STARS

Steps:

• 1. Cook sausage and drain. Add next 5 ingredients and blend together well. Set aside.
• 2. Spray muffin pan. Press wonton wrappers into pan and sides to form mini "bowls". (Sides may not come up all the way.)Bake "bowls" 5 mins on 350 degrees. Remove from oven and fill with rounded Tablespoon of sausage mixture.(more or less if prefer) Bake an additional 5 mins then remove from oven. Remove sausage stars from muffin tin and place on platter.
• 3. After removing sausage stars repeat step 2 until sausage mixture or wonton wrappers are used up.
• 4. Makes between 3 to 4 dozen depending on how much filling is put into each "bowl"

HIDDEN VALLEY RANCH SAUSAGE STARS

Steps:

• Heat oven to 350 degrees F.
• Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
• Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
• Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
• Fill wraps with the sausage, cheese mixture
• Bake for 5 minutes or until the cheese is bubbly& brown.

SAUSAGE-FILLED STARS

Steps:

• In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

SAUSAGE-FILLED STARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
• Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
• Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
• Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

CHEESY SAUSAGE STARS (IN WONTONS) RECIPE

Steps:

• Preheat oven to 450 degrees. In a heavy skillet, saute sausage, red pepper, onion and garlic, stirring often, until sausage is cooked through. Drain grease. While sausage mixture cools, spray Pam on mini-muffin pan. Place one wonton in each mini-muffin slot and bake 5 minutes until golden brown. Remove baked wontons to a foil-lined baking sheet. Combine cooled sausage mixture, cheddar cheese, Monterey Jack cheese, ranch dressing and olives; mix well. Fill each wonton cup with sausage mixture. Bake filled wontons an additional 5 minutes until melted and bubbly. Serve warm. Makes 4-5 dozen.

SAUSAGE WONTON STARS

Steps:

• Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
• Bake at 350 degrees for 5 minutes or until edges are browned.
• In a large skillet, cook sausage over medium heat until no longer pink; drain.
• Stir in the cheese, peppers, onions and salad dressing.
• Spoon a rounded tablespoonful into each wonton cup.
• Bake for 6-7 minutes or until heated through.

CHEESE SAUSAGE STRATA

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.