Jambalaya Paleo Recipes

JAMBALAYA (PALEO)

Jambalaya (Paleo) image

Make and share this Jambalaya (Paleo) recipe from Food.com.

Provided by robnjenb

Categories < 60 Mins

Time 1h

Yield 1 cup, 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb andouille sausage
1 small onion, chopped
2 green bell peppers, chopped
2 garlic cloves, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 head cauliflower (I use Trader Joes riced cauliflower)
1 lb shrimp, shells and tails off
4 scallions, finely chopped

Steps:

Cook sausage in a large, deep pot.
As it browns, add a little more oil to the pan and then saute onion and bell peppers until onion is soft.
Add garlic and spices.
Add tomatoes and chicken broth.
Bring to a simmer with the lid on for 10 minutes.
While it simmers, cut the cauliflower into small florets and grate in a food processor so the texture resembles rice.
Add the cauliflower to the pot and simmer another 10 minutes.
Add the shrimp and simmer until cooked through and pink, about 10 minutes.
Garnish with scallions.

Nutrition Facts : Calories 257.6, Fat 12, SaturatedFat 4, Cholesterol 116.8, Sodium 1436.3, Carbohydrate 16.8, Fiber 5, Sugar 7.5, Protein 22.2

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