CHEESESTEAK-STUFFED GRILLED CHEESE
Steps:
- Preheat a grill to medium-high heat and place a disposable aluminum foil pan on one side of the grill.
- In a medium bowl, beat together the Cheddar, cream cheese, mayonnaise, garlic powder, smoked paprika and cumin until smooth. Set aside until needed or keep refrigerated in an airtight container for up 2 weeks.
- Set aside 2 teaspoons of the chili seasoning. Sprinkle the steak with the remaining seasoning.
- Add the butter, peppers and onion to the aluminum pan. Sprinkle with the reserved 2 teaspoons chili seasoning. Cook the vegetables, stirring occasionally, until tender, 2 to 3 minutes. Remove and let rest.
- While the vegetables cook, drizzle the steak with oil and cook on the empty side of the grill until medium-rare to medium, about 5 minutes per side, depending on the thickness of the steak. Rest the steak on a rack for 5 minutes. Thinly slice against the grain and add to the pan with the vegetables. Lower the grill to medium heat.
- Partially split the hoagie rolls, leaving just enough of the roll attached so they open like a book. Toast the cut side of the rolls on the grill. Spread a large spoonful of the cheese mixture onto each side of the rolls. Divide the steak, peppers and onions equally between the rolls. Top each with 2 slices of provolone. Close the sandwiches, wrap each in aluminum foil and put back on the grill to toast. Cook until the cheese is melted. Let cool slightly before unwrapping and serving.
ULTIMATE PHILLY CHEESESTEAK GRILLED CHEESE
Layers of melted cheese, tender steak, and grilled peppers and onions are piled between two thick slices of bread painted with butter and grilled to golden brown. This is the ultimate Philly Cheesesteak Grilled Cheese!
Provided by Fox Valley Foodie
Categories Sandwich
Time 10m
Number Of Ingredients 7
Steps:
- Cook thinly sliced steak in skillet on medium-high until nicely browned and forming bits of char. Season with salt and pepper.
- Melt one tbsp of butter in a skillet and saute green peppers till beginning to soften, then saute onions. (These can be sauteed together, however green onions cook slower, so start them first)
- While vegetables saute, lightly toast bread to firm it up. Toasted bread should still be pale in color.
- Divide beef, onions, and peppers into 6 equal portions for 6 sandwiches.
- Liberally butter one side of each slice of bread, place buttered side down, top bread with 1 slice of cheese, 1 serving of cooked steak, 1 serving of onion, and 1 serving of peppers. Then top with a second slice of cheese and cover with a second piece of bread, buttered side up.
- Working in batches as needed, place sandwich in a clean skillet on medium-low heat and grill until bread is crispy and golden brown and cheese has melted. Adjust heat as needed.
- Serve immediately.
Nutrition Facts : Calories 600 kcal, ServingSize 1 serving
CHEESESTEAK GRILLED CHEESE
Looking for a cheesesteak recipe? This Cheesesteak Grilled Cheese from Delish.com is the best.
Categories cheesesteak cheesesteaks grilled cheese cheese recipe sandwiches pressed sandwich steak steak and peppers steak sandwich grilled cheeses
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until the vegetables are beginning to soften. Push the vegetables to one side of the pan and add the sirloin steak in an even layer on the other side. Season all over with salt and pepper. Let it cook, without stirring, until the bottom browns and develops a nice seared crust, about 1-2 minutes. Stir into the vegetables and continue cooking until the steak is cooked through and browned all over.
- Spread mayonnaise on one slice of bread. Top the dry side of the bread (the mayo will be on the outside) with steak and vegetable mixture and a slice of provolone. Top with another slice of bread, and spread mayonnaise on the top. Repeat with remaining ingredients.
- Heat a medium nonstick skillet over medium. Working in batches, cook sandwiches until the bread is golden and the cheese is melted, about 2-3 minutes per side.
PHILLY CHEESESTEAK GRILLED CHEESE RECIPE
Today's Philly Cheesesteak Grilled Cheese Recipe combines two classic sandwiches into one masterpiece!
Provided by Created by CookingwithRuthie.com
Categories Sandwiches
Time 20m
Number Of Ingredients 17
Steps:
- In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
- Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
- Coat large skillet with cooking spray and preheat on medium high heat.
- Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
- Repeat with additional sandwich and serve!
- Enjoy our Philly Cheesesteak Grilled Cheese Recipe!
Nutrition Facts : Calories 1229 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 319 milligrams cholesterol, Fat 75 grams fat, Fiber 5 grams fiber, Protein 97 grams protein, SaturatedFat 39 grams saturated fat, ServingSize 1, Sodium 4200 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
PHILLY CHEESESTEAK GRILLED CHEESE
From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and mushrooms . photo from BS in the Kitchen.
Provided by iris mccall @irislynn
Categories Sandwiches
Number Of Ingredients 10
Steps:
- Heat olive oil in a pan, over medium heat. Add sliced onions
- After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
- Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
- Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
- Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy! !
PHILLY CHEESESTEAK GRILLED CHEESE
Philly Cheesesteak Grilled Cheese sandwiches are loaded with delicious beef, gooey cheese, onions, bell peppers, and then toasted until crispy.
Provided by Great Grub Delicious Treats
Categories Sandwich
Number Of Ingredients 9
Steps:
- In a medium size pan, heat oil over medium heat.
- Add meat, onions, and bell pepper.
- Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
- Sprinkle garlic salt and pepper over meat. Stir.
- Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
- Fry bread buttered side down until golden brown on both sides and cheese has melted.
- Cut in half and enjoy.
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