Buttermilk Baked Eggs Recipes

BUTTERMILK BAKED EGGS

Buttermilk Baked Eggs image

Make and share this Buttermilk Baked Eggs recipe from Food.com.

Provided by Pandayku

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 slices sandwich bread
4 eggs
salt and pepper
1 cup buttermilk

Steps:

Preheat the oven to 350 degrees. Toast the bread lightly. Cut a hole in the center of each slice with a 1 1/2 inch circular cutter. Butter an ovenproof dish. Put the toast in it and break open an egg over each one so that the yolk falls in the hole in the center. Salt and pepper to taste. Spoon the buttermilk evenly over the four parts. Bake for 15 minutes.

Nutrition Facts : Calories 162.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 188.4, Sodium 263.1, Carbohydrate 15.9, Fiber 0.6, Sugar 4.2, Protein 10.2

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