BEST CHILI RECIPE
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Provided by Lee Funke
Categories Chili
Time 45m
Number Of Ingredients 19
Steps:
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving
JACK'S CHILI
Make and share this Jack's Chili recipe from Food.com.
Provided by Flora Underwood
Categories Meat
Time 3h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and brown ground beef.
- Drain excess fat.
- Add peppers, celery, kidney beans and tomato sauce.
- Sprinkle tobasco sauce and chili powder to taste.
- Simmer until done.
- About 2-3 hours.
Nutrition Facts : Calories 859.2, Fat 43.7, SaturatedFat 16.9, Cholesterol 192.8, Sodium 1019.8, Carbohydrate 54.4, Fiber 11.2, Sugar 20.3, Protein 62.5
TARANTULA JACKS THUNDERING HERD BUFFALO TAIL CHILI
Make and share this Tarantula Jacks Thundering Herd Buffalo Tail Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
- Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
- Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
- This will serve 6-8 hungry Varmints.
Nutrition Facts : Calories 1218.5, Fat 122.7, SaturatedFat 50.5, Cholesterol 168.6, Sodium 842.9, Carbohydrate 12, Fiber 4.4, Sugar 5.5, Protein 18.2
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