Cheesecake Rolls Recipes

CHEESECAKE EGG ROLLS

Cheesecake Egg Rolls image

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Provided by michelle

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ teaspoon vanilla extract
1 tablespoon milk
1 (16 ounce) package egg roll wrappers
1 cup chocolate chips, or as needed
vegetable oil for frying

Steps:

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g

STRAWBERRY CHEESECAKE CAKE ROLL RECIPE BY TASTY

Strawberry Cheesecake Cake Roll Recipe by Tasty image

Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry

Provided by Alix Traeger

Categories Desserts

Yield 10 servings

Number Of Ingredients 11

Ingredients

6 eggs
1 ½ cups sugar, divided
2 tablespoons oil
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla
1 ½ cups flour
¼ cup powdered sugar
8 oz cream cheese, softened
1 tablespoon vanilla
2 cups strawberry, sliced

Steps:

Preheat oven to 350°F (180°C).
In a bowl, whisk the eggs until pale yellow, about 2 minutes.
Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
Mix in oil, baking powder, salt, and vanilla.
Add in flour, and fold until smooth and combined.
Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
Bake for 10-15 minutes, or until cooked through.
Lay out a kitchen towel and sprinkle with powdered sugar.
Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
Refrigerate cake for 30 minutes.
In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
Place the cake on the counter and unroll.
Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
Tightly roll the cake bake up, this time just using the towel as a guide.
Top with powdered sugar.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

CHEESECAKE ROLLS

Cheesecake Rolls image

Super easy, creamy, buttery, and delish!

Provided by Cat Kiselica

Categories Other Snacks

Time 25m

Number Of Ingredients 6

Ingredients

2 can(s) crescent rolls
2 pkg cream cheese, softened
1-1/2 tsp vanilla extract
1 c sugar
1/4 c melted butter
cinnamon, mixed with sugar

Steps:

1. Lightly spray a 9x13 baking dish.
2. Unroll & spread ONE CAN crescent rolls on the bottom of dish.
3. Combine softened cream cheese, sugar, & vanilla; spread over crescent roll layer.
4. Unroll and layer remaining crescent rolls over cream cheese layer.
5. Spread melted butter over top of crescent rolls; sprinkle with cinnamon sugar.
6. Bake for 20-30 minutes in 350 degree oven until slightly browned.
7. Let cool, slice, & enjoy!

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