Cheesecake Egg Rolls Recipes
CHEESECAKE EGG ROLLS
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g
COPYCAT CHEESECAKE FACTORY'S AVOCADO EGG ROLLS
Make and share this Copycat Cheesecake Factory's Avocado Egg Rolls recipe from Food.com.
Provided by love4culinary
Categories Lunch/Snacks
Time 34m
Yield 3 eggrolls, 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
- Stir until tamarind is dissolved.
- In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
- Pour mixture into a bowl and stir in oil.
- Refrigerate until ready to use.
- Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
- Distribute filling evenly onto center of each egg roll wrapper.
- Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
- Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
- Repeat with remaining wrappers.
- Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
- Drain on brown paper bags.
- Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
- ENJOY!
Nutrition Facts : Calories 1125, Fat 65, SaturatedFat 10.5, Cholesterol 97.3, Sodium 646.3, Carbohydrate 132.1, Fiber 11.7, Sugar 79.9, Protein 17.1
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BEST BLUEBERRY CHEESECAKE EGG ROLLS RECIPE - DELISH
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- Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar.
- Remove from heat and let cool slightly. Make cheesecake mixture: In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and kosher salt until fully combined.
- Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 2 tablespoons cream cheese mixture into a line in the center.
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5/5 (35)Total Time 25 minsCategory Dessert, SnackCalories 189 per serving
- In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
- Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
- Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
- Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.
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