Peanut Butter Chocolate Stars Recipes

NO-BAKE CHOCOLATE PEANUT BUTTER BARS

Steps:

• Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
• Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
• Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
• Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
• Cover leftover bars tightly and refrigerate for up to 1 week.

PEANUT BUTTER-CHOCOLATE COOKIES

Steps:

• Heat oven to 375°F. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
• Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.

CHOCOLATE STAR COOKIES

Steps:

• Preheat oven to 350°
• In a stand mixer with the paddle attachment or white a hand mixer, cream the butter, peanut butter, white sugar, and brown sugar, until they are fluffy and completely combined.
• Mix in the egg and vanilla extract.
• In a separate bowl sift together the flour, salt, and baking soda.
• Add the flour mixture the the butter mixture a little at a time until it is fully combined. NOTE: do not over mix at this point, or you will have tough cookies!
• Roll the dough into balls a little smaller than the size of a golf ball, it will be 1 heaping tablespoon of dough per cookie. Roll the dough balls in the sugar.Place on a parchment or silpat lined baking sheet.
• Bake for 10 minutes. Remove from the oven and lightly press 1 star in the middle of each cookie. Place back in the oven for an additional 2 1/2 minutes. (NOTE: You may have to bake the cookies in 2 or 3 batches.)
• Cool the cookies on a cooling rack and then serve!

CHOCOLATE STAR PEANUT BUTTER COOKIES RECIPE - (4.1/5)

Steps:

• Mix wet & dry ingredients together. Form into one-inch balls, and then roll them in sugar. Preheat over to 350° to 375°. Bake on an un-greased cookie sheet at 350° to 375° for 10 minutes. Open the bag of BRACH'S® STARS Solid Milk Chocolate Candies. Take the cookies out of the oven and place a BRACH'S® Chocolate STARS in the center of each cookie. Bake for another two to five minutes depending on how dark you want your cookies. This recipe makes about six-dozen (72) Peanut Butter Chocolate STARS Cookies

PEANUT BUTTER CHOCOLATE STARS

Steps:

• 1. Preheat oven to 350F. Line cookie sheets with parchment paper or leave ungreased. Combine peant butter, sugar and egg in medium bowl until blended and smooth.
• 2. Shape dough into 24 balls about 1 1/2 inches in diameter. Place 2 inches apart on cookie sheets. Press one chocolate star on top of each cookie. Bake 10 to 12 minutes or until set. Transfer to wire rack to cool completely. Makes 24

PEANUT BUTTER CHOCOLATE STARS

Steps:

• Dip measuring cup omto mix and level off;allow to come to room temperature.
• Heat oven to 375°F.
• In large blow,combine mix,peanut butter,vanilla and egg at low speed until well mixed and dough forms.
• Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
• Bake at 375 F for 10-15 minutes or until edges are golden brown.
• Immediately place 1 chocolate star in center of each cookie,pressing down lightly.
• Remove from cookie sheet and cool completely.