Cheeseburger Turnovers Recipes

CHEESEBURGER TURNOVERS

Steps:

• Preheat oven to 400 degrees In a skillet, brown ground beef, season with salt, pepper, garlic seasoning, and drain. Take a flattened biscuit round, layer beef and cheese on half and fold the top half over to seal it in, creating a turnover. Use a fork to pinch edges to seal beef and cheese into the turnover and place on greased cookie sheet. Repeat with remaining biscuit rounds. Bake at 400 degrees for 15 minutes or until turnovers are golden brown.

CHEESEBURGER TURNOVERS

Steps:

• Brown ground beef seasoned with salt and pepper; drain excess grease.
• Flatten canned biscuits.
• Put one heaping Tablespoon of ground beef in center of biscuit.
• Fold the cheese slices in half and half again and put on top of beef.
• Top with another biscuit, and seal the edges with a fork; prick top with fork.
• Place them on an ungreased cookie sheet.
• Brush top of biscuits with milk.
• Bake at 425 degrees F for 8 to 10 minutes.

FOOTBALL CHEESEBURGER TURNOVERS

Steps:

• 1. Preheat oven to 375 degrees, and set out pie crusts .
• 2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
• 3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
• 4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
• 5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
• 6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
• 7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.

TURNOVER YOUR CHEESEBURGER

Steps:

• Heat oven to 390°F.
• Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
• Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
• Fold bread dough and press and seal the edges with a fork.
• Place on greased pan.
• Brush with melted butter.
• Bake in oven until bun is lightly brown on top.
• Approximately 10-15 minutes.

CHEESEBURGER TURNOVERS

Steps:

• PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
• BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
• ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
• LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
• DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
• PLACE on prepared baking sheet and bake for 15-20 minutes, or until goldenbrown.
• SERVE with ketchup and mustard for dipping. Enjoy!

CHEESEBURGER TURNOVERS

Steps:

• Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
• Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
• Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
• Bake at 425 for 8 to 10 minutes or until golden brown.