Roasted Sweet Potatoes With Cognac Chestnuts Recipes
ROASTED SWEET POTATOES WITH COGNAC CHESTNUTS
Make and share this Roasted Sweet Potatoes With Cognac Chestnuts recipe from Food.com.
Provided by Penny Stettinius
Categories Yam/Sweet Potato
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, toss sweet potatoes with olive oil, salt and pepper.
- Spread potatoes out on a baking sheet in a single layer.
- Roast, stirring occasionally and rotating the pan after about 25 minutes, until the potatoes are tender and golden around the edges, 45-50 minutes.
- Meanwhile, in a large frying pan over medium heat, fry bacon until crisp then drain all but 2 TBS of the fat out of the pan.
- Transfer the bacon to a plate and blot with paper towels.
- In the remaining bacon grease add chestnuts and saute, stirring, until heated through, 2-3 minutes.
- Return bacon to the pan along with the roasted sweet potatoes and green onions. Stir to mix, adjust seasonings and serve immediately.
Nutrition Facts : Calories 487, Fat 29.1, SaturatedFat 9, Cholesterol 38.6, Sodium 598.6, Carbohydrate 46.5, Fiber 7, Sugar 9.6, Protein 10.3
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