Cheeseburger Meatball Subs Recipes

MEATBALL SUBS

Meatball Subs image

Provided by Ree Drummond : Food Network

Time 55m

Yield 8 subs

Number Of Ingredients 16

Ingredients

2 pounds ground beef
1 cup unseasoned breadcrumbs
1 cup milk
1/4 cup grated onion
3 tablespoons finely minced fresh parsley
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cloves garlic, pressed
1 large egg, beaten
Two 24-ounce jars store-bought marinara sauce
8 tablespoons (1 stick) salted butter, melted
2 cloves garlic, pressed
8 sub rolls
1 onion, thinly sliced
1/4 cup torn fresh basil
1/2 cup grated Parmesan cheese

Steps:

For the meatballs: Preheat the oven to 450 degrees F.
In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine.
Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes.
Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside.
For the rolls: Turn the oven temperature down to 375 degrees F.
Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes.
Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces.
Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.

BACON CHEESEBURGER MEATBALL SUBS

Bacon Cheeseburger Meatball Subs image

I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 sandwiches.

Number Of Ingredients 20

Ingredients

2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
2 medium onions, finely chopped
2/3 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
8 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
3/4 pound ground beef
2/3 pound ground veal
2/3 pound ground pork
24 cubes cheddar cheese (1/2-inch each)
8 cooked bacon strips, cut into thirds
8 lettuce leaves
8 submarine buns, split and toasted
1 cup barbecue sauce, warmed

Steps:

In a large bowl, combine the first 12 ingredients. Crumble the meats over the mixture and mix well; divide into 24 portions., Wrap each cheese cube with a cut bacon strip. Shape one portion of meat mixture around each bacon-wrapped cheese cube. Place meatballs on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Serve on lettuce-lined buns with barbecue sauce.

Nutrition Facts : Calories 784 calories, Fat 29g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1594mg sodium, Carbohydrate 85g carbohydrate (12g sugars, Fiber 5g fiber), Protein 43g protein.

CHEESEBURGER MEATBALL SUBS

Cheeseburger Meatball Subs image

Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!

Provided by My Food and Family

Categories Home

Time 37m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 lb. extra-lean ground beef
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 unsalted tops saltine crackers, crushed (about 1/3 cup)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup MIRACLE WHIP Dressing
8 hot dog bun s
8 romaine lettuce leaves

Steps:

Heat oven to 400°F.
Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
Fill buns with lettuce and meatballs; serve with sauce.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 20 g

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