Cheese Waffles Recipes

SAVORY CHEESE WAFFLES

Steps:

• Sift together flour, baking powder, and baking soda three times; set aside.
• In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
• Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.

CHEESE WAFFLES

Steps:

• Add all the dry ingredients and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingredients into the dry ones.
• Add your melted butter.
• Now add your cheese.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Preheat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

CHEESE WAFFLES

Steps:

• 1. Preheat waffle iron.
• 2. Combine the first 4 ingredients in a bowl and whisk to combine.
• 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
• 3. In a separate bowl, whisk the eggs, milk and butter.
• 4. Add the dry ingredients into the wet mixture and whisk to combine.
• 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
• 6. Serve.

COTTAGE CHEESE WAFFLES

Steps:

• Sift flour and salt together, set aside.
• Beat eggs, milk, vegetable oil, and vanilla together.
• Add cottage cheese and beat until smooth.
• Combine with flour and cook as usual in your waffle iron.

CHEESE & HERB WAFFLES

Steps:

• Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
• Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
• Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.

COTTAGE CHEESE WAFFLES

Steps:

• In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

CHEESE WAFFLES

Steps:

• Sift together the flour, salt and baking powder.
• Beat the whole eggs, and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the cheeses and beat until thoroughly blended.
• Fold in the egg whites. There should be about four cups.
• Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.