Cheese Spread With Raspberry Jalapeno Sauce Recipes

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

JALAPENO CREAM CHEESE

Jalapeno Cream Cheese image

To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.

Provided by gailanng

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1/8-1/4 teaspoon garlic powder
1 jalapeno, seeds removed and diced fine (more or less to taste)

Steps:

Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
The longer the mixture sits, the hotter it becomes.

Nutrition Facts : Calories 106.8, Fat 10.5, SaturatedFat 6.3, Cholesterol 31.7, Sodium 97, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 2.2

CRANBERRY JALAPENO CHEESE SPREAD

Cranberry Jalapeno Cheese Spread image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

RASPBERRY JALAPENO GLAZE

Raspberry Jalapeno Glaze image

Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)

Provided by Chandra M

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh raspberries (frozen will also work)
1 cup apple cider vinegar
1/4 cup jalapeno, finely minced
1/4 cup soy sauce
1 cup evaporated cane juice (sugar)
1 cup brown sugar
1/2 cup lemon juice

Steps:

In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).

Nutrition Facts : Calories 264.7, Fat 0.4, Sodium 1024.8, Carbohydrate 63.5, Fiber 3.4, Sugar 57, Protein 2.7

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