Easy Almond Crisps Recipes

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ALMOND THINS



Almond Thins image

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

Provided by Violet Gibbons

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 32m

Yield 72

Number Of Ingredients 7

1 cup unsalted butter
1 egg
1 cup white sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 325 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
  • Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
  • Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
  • Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g

ALMOND CRISPS



Almond Crisps image

Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4 to 5 dozen

Number Of Ingredients 7

1 3/4 cups unblanched almonds, finely ground
1 1/2 cups sugar
3 large egg whites
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
1/2 cup unblanched almond slices
Nonstick cooking spray

Steps:

  • Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
  • Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
  • Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.

OATMEAL-ALMOND CRISPS



Oatmeal-Almond Crisps image

These crackly cookies are perfect for afternoon tea.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 20

Number Of Ingredients 7

1/3 cup packed light-brown sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups rolled oats, (not quick-cooking)
1/2 cup sliced almonds
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
  • Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
  • Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)

CRISP ALMOND COOKIES



Crisp Almond Cookies image

I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
1 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped almonds
Additional confectioners' sugar

Steps:

  • In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

CHOCOLATE ALMOND CRISPS



Chocolate Almond Crisps image

This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So, just close your eyes as you munch. Mmmmmm.....

Provided by Jenny Sanders

Categories     Dessert

Time 1h

Yield 40 cookies

Number Of Ingredients 8

2 cups ground blanched almonds
1 1/2 cups icing sugar
4 tablespoons cocoa powder
2 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
3 ounces unsweetened chocolate
1/2 teaspoon almond extract
2 large egg whites

Steps:

  • Preheat the oven to 325°F.
  • Line a couple of cookie trays with parchment paper.
  • In a food processor, process the almonds with the sugar until finely ground.
  • Add the cocoa, spices and broken up chocolate and process again, until the chocolate is finely ground.
  • Process in the egg whites and the extract until it blends and forms a mass.
  • Remove the dough, let sit for about 5 minutes.
  • Roll out on a board sprinkled with icing sugar.
  • Cut with cookie cutters and place on the trays.
  • Bake in the centre of the oven for 10 to 12 minutes until almost firm and slightly puffed; they should not be browned.
  • Let cool then peel from the paper.

Nutrition Facts : Calories 73.6, Fat 5, SaturatedFat 1, Sodium 4.9, Carbohydrate 6.9, Fiber 1.3, Sugar 4.8, Protein 2.1

CRISPY ALMOND BUTTER THINS (COOKIES)



Crispy Almond Butter Thins (Cookies) image

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h15m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups butter, room temperature (1-pound butter, no substitutes please!)
2 cups white sugar (for a sweeter cookie increase sugar slightly)
2 -3 teaspoons almond extract
2 large egg yolks
1/2 teaspoon salt
2 cups all-purpose flour
sugar, for coating (optional)

Steps:

  • Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
  • Beat in egg yolks until combined.
  • In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
  • Remove to a surface and work the dough using with clean hands until smooth.
  • Divide the dough evenly in half.
  • Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
  • Place onto lightly greased baking sheet.
  • Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
  • Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.

EASY ALMOND CRISPS



Easy Almond Crisps image

Make and share this Easy Almond Crisps recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 4

30 graham crackers
1 cup sliced almonds
3/4 cup brown sugar
1 cup butter

Steps:

  • Place graham wafers on a cookie sheet. Sprinkle with almonds.
  • Bring butter and brown sugar to a boil, boil 1 minute and pour over wafers.
  • Bake 7 minutes in a 375* oven.
  • Cut while still warm and let cool.
  • Store or freeze until ready to serve.
  • Cutting yields uneven slices.
  • Pecans can be substituted for almonds.

Nutrition Facts : Calories 101.9, Fat 7, SaturatedFat 3.4, Cholesterol 13.6, Sodium 73.4, Carbohydrate 9.4, Fiber 0.5, Sugar 6.3, Protein 1

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