SOUTHERN PECAN CHEESE WAFERS
If you have never had Southern Pecan Cheese Wafers you are missing out! This cheese crackers recipe is nothing like you have ever bought at the store. It is a really fun cocktail appetizer and goes great with drinks and a cheese plate!
Provided by Karen
Categories Appetizer
Time 2h33m
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.
- Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides.
- Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
- Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart. Press the top of each ball with a fork (if the fork sticks, coat with flour).
- Place a pecan half on top of each wafer.
- Bake at 350 degrees for 18-20 minutes, until the edges are quite brown.
- Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Store covered on the counter. Best served within 2 days.
- Re-heating: I made these a day in advance as Thanksgiving appetizers. They lose a bit of their crunch by day 2, so I spread them out on baking sheets and baked at 350 for about 5 minutes until they got crispy again. Worked great!
Nutrition Facts : ServingSize 1 g, Calories 742 kcal, Fat 76 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 71 mg, Carbohydrate 17 g, Fiber 10 g, Sugar 4 g, Protein 10 g, TransFat 1 g, UnsaturatedFat 64 g
CHEDDAR BISCUITS WITH PECANS
This savory Southern hors d'oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place cheese, butter, flour, salt, and cayenne pepper in the bowl of a food processor; process until a dough is formed, about 10 seconds. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart; gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
- Bake biscuits until crisp, about 15 minutes. Let cool for 5 minutes on baking sheets before transferring to a wire rack to cool slightly. Serve warm or at room temperature.
COCKTAIL CHEESE BISCUITS
Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Provided by NELady
Categories Breads
Time 30m
Yield 80 biscuits, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add cheese, salt, pepper and poppy seed; add flour a little at a time.
- Roll in small balls.
- Place on ungreased cookie sheet; flatten with fork.
- Bake 15 minutes at 350*F.
PECAN-CHEESE BISCUITS
Make and share this Pecan-Cheese Biscuits recipe from Food.com.
Provided by spatchcock
Categories Breads
Time 1h15m
Yield 48 biscuits
Number Of Ingredients 7
Steps:
- Combine the butter and cheeses in a food processor and process until smooth.
- Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
- Add the pecans and pulse just until the pecans are mixed.
- The mixture will be very soft.
- Divide the dough into three equal parts and place each on a piece of wax paper.
- Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
- Refrigerate until thoroughly chilled, about 1 hour.
- Roll the chilled dough into a more regular round shape if desired.
- Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
- Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
- Cool on a wire rack and store in an airtight container.
Nutrition Facts : Calories 74.2, Fat 6.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 102.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 1.9
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