Cherry Pecan Crisp Recipes
CHERRY PECAN CRISP
I whipped this together when I needed to use up some cherries before they went bad.
Provided by Cammy Cochrane
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375.
- 2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
- 3. Mix together remaining ingredients and sprinkle over top of cherries.
- 4. Bake for 35 minutes. Serve warm with vanilla ice cream.
APPLE CHERRY PECAN CRISP
I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate
Provided by MarraMamba
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
- Put first 4 ingredients in mixer bowl with paddle attachment.
- Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
- Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
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