Walnut Dessert Sauce Recipes
WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
WALNUT CREAM
Steps:
- Place the walnuts in a bowl with enough water to cover them and allow them to soak for at least 8 hours or overnight.
- Preheat the oven to 325 F.
- Drain the walnuts well and blot them dry with a paper towel. Place them in a single layer on a baking sheet or cookie tray and bake for 10 minutes. Let the walnuts cool completely.
- Place the almond milk, nectar or syrup, vanilla and sea salt in a blender. Blend for 10 seconds.
- Add the nuts to the mix and blend again until smooth. This could take as long as a minute. You may have to stop periodically to scrape down the sides.
- Chill for 30 to 45 minutes in the refrigerator.
Nutrition Facts : Calories 118 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 92 mg, Sugar 8 g, Fat 5 g, ServingSize 2 1/2 cups (8 servings), UnsaturatedFat 0 g
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