Cheese Pastries Tequenos Recipes
CHEESE PASTRIES (TEQUENOS)
This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American Table". Frying time is per batch.
Provided by Nana Lee
Categories Cheese
Time 41m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix the flour, butter, egg yolk, sugar, salt, and water together.
- Knead until very smooth, about 10 minutes. Set aside to rest for 30 minutes.
- On a lightly floured work surface, roll out the dough until it is very thin.
- Cut into strips 6 inches long and 2 inches wide.
- Cut cheese into 2-x-1/2 inch sticks.
- Take one stick of cheese, wrap it diagonally(like a spiral), overlapping the dough, and pinch together the ends.
- Repeat with the remaining dough and cheese.
- In an electric skillet, heat 1 inch of oil to 350ºF.
- Drop in a few tequenos at a time and fry until golden, brown on both sides, 1 to 2 minutes.
- Remove using a slotted spoon, drain on paper towels, and let stand for 5 minutes before serving.
- Uncooked tequenos may be frozen for up to 6 months.
Nutrition Facts : Calories 55.9, Fat 3, SaturatedFat 1.9, Cholesterol 14.2, Sodium 93.7, Carbohydrate 5.2, Fiber 0.2, Sugar 0.4, Protein 1.9
GREEK CHEESE PASTRIES (TIROPITES)
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 60 tiropites
Number Of Ingredients 7
Steps:
- Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
- Fold the rectangles in half lengthwise to cover the cheese mixture.
- Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
- Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
- freezer.).
- Place on a lightly greased baking sheet and brush with melted butter.
- Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8
PERUVIAN TEQUEñOS
this is one of my favorie appetizers, you find them in almost every cafe in lima and is usually a hit in partys, from yanuq.com
Provided by Chef jaggerbowie897
Categories Peruvian
Time 50m
Yield 60 tequeños, 60 serving(s)
Number Of Ingredients 11
Steps:
- Preparation:
- Mix flour, butter, egg yolks, salt, sugar and paprika with enough water to make a soft homogeneous dough. Set aside for a few minutes.
- Cut cheese in strips (½ x 2 inches).
- Divide dough in 3 parts, rolling each part very thinly. Then cut 1-inch strips, brush borders with egg white and roll, covering cheese strips completely. Egg white helps in sealing borders.
- Fry in hot shortening until golden.
- Serve hot. Usually served with avocado dressing or guacamole.
- Variation: Tequeños can be also prepared with Won Ton wraps, instead preparing dough.
Nutrition Facts : Calories 40.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 7.3, Sodium 81.2, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 2.3
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